Skip to content
Menu
Braised Short Ribs with Garlic Mashed Potatoes
Danie główne

Braised Short Ribs with Garlic Mashed Potatoes

4 godz.Porcje: 8Nutri-Score D€€€
od @seattlehanddoc8 importówugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

8 osób
  • bone-in short ribsMięso8 kawałki
  • saltPrzyprawy10 g
  • cracked black pepper (cracked)Przyprawy5 g
  • flourSpiżarnia60 g
  • oil (for searing)Spiżarnia45 ml
  • onion (chopped)Warzywa i owoce1 kawałek
  • celery stalks (chopped)Warzywa i owoce4 kawałki
  • carrots (chopped)Warzywa i owoce4 kawałki
  • garlic bulbs (halved crosswise)Warzywa i owoce2 kawałki
  • rosemary (sprigs)Warzywa i owoce5 kawałki
  • red wineNapoje750 ml
  • beef brothSpiżarnia900 ml
  • brown sugarSpiżarnia50 g
  • butterNabiał56 g
  • peppercornsPrzyprawy18 g
  • russet potatoes (peeled and cut)Warzywa i owoce8 kawałki
  • butterNabiał113 g
  • garlic cloves (minced)Warzywa i owoce20 kawałki
  • whole milkNabiał480 ml
  • salt (to taste)Przyprawy5 g
  • shredded mozzarella (shredded)Nabiał150 g

na porcję

Wartości odżywcze

568kcal

Węglowodany
43 g
Białko
26 g
Tłuszcz
33 g
Dostosuj przybory

czego użyjesz

Przybory

  • Garnek żeliwny
  • Rondel
  • Garnek
  • Miska
  • Tłuczek do ziemniaków
  • Piekarnik

krok po kroku

Przygotowanie

  1. Preheat and prepare the ribs

    • Preheat the oven to 350°F (175°C).
    • Pat the short ribs dry, season generously with salt and pepper, then dredge lightly in flour.
    Krok 1

  2. Sear the short ribs

    • Heat oil in a large Dutch oven over medium-high heat.
    • Sear the ribs on all sides until deeply browned, about 2–3 minutes per side.
    • Remove the ribs and set aside.
    Krok 2

  3. Sauté the vegetables

    • Lower the heat to medium and add the onion, celery and carrots.
    • Sauté until softened and lightly golden.
    • Add the halved garlic bulbs and rosemary sprigs, stirring briefly until fragrant.
    Krok 3

  4. Build the braising liquid

    • Pour in the red wine and beef broth, scraping up all the browned bits.
    • Stir in the brown sugar and peppercorns and bring to a gentle simmer.
    Krok 4

  5. Braise the short ribs

    • Return the short ribs to the pot, nestling them into the liquid.
    • Cover and braise in the oven until the meat is fall-off-the-bone tender.
    Krok 5

  6. Make the gravy

    • Remove the ribs and keep warm.
    • Strain the cooking liquid into a saucepan and simmer until reduced.
    • Whisk in the butter to finish the gravy.
    Krok 6

  7. Boil the potatoes

    • Boil the peeled, cut potatoes until fork tender.
    • Drain and mash in a large bowl.
    Krok 7

  8. Flavor the mash

    • Blend in the milk until smooth.
    • Melt the butter with the garlic, then mix it in.
    • Season with salt to taste.
    • Fold in the mozzarella while hot.
    Krok 8

  9. Serve

    • Plate the short ribs with the garlic mashed potatoes and spoon over the gravy.
    Krok 9
Pobierz Mezze