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Garlic Butter Steak Bites with Mashed Potatoes & Chimichurri
Danie główne

Garlic Butter Steak Bites with Mashed Potatoes & Chimichurri

50 minPorcje: 6Nutri-Score C€€€
od @seattlehanddoc8 importówugotowano 0 razy
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Składniki

6 osób
  • fresh parsley (finely chopped)Warzywa i owoce60 g
  • fresh cilantro (finely chopped)Warzywa i owoce30 g
  • jalapeño (seeded and minced)Warzywa i owoce1 kawałek
  • red bell pepper (finely minced)Warzywa i owoce0,5 kawałki
  • garlic (minced, for the chimichurri)Warzywa i owoce4 kawałki
  • extra-virgin olive oil (for the chimichurri)Spiżarnia120 ml
  • red wine vinegarSpiżarnia37 ml
  • kosher salt (for the chimichurri)Przyprawy3 g
  • black pepper (for the chimichurri)Przyprawy600 miligramy
  • red pepper flakesPrzyprawy1 g
  • Yukon Gold potatoes (peeled and cubed)Warzywa i owoce1,8 kg
  • butter (melted, for the mashed potatoes)Nabiał56 g
  • goat cheese (optional)Nabiał140 g
  • garlic (grated or minced, for the mashed potatoes)Warzywa i owoce2 kawałki
  • half & half (warm)Nabiał180 ml
  • chicken broth (warm)Spiżarnia180 ml
  • salt (to taste)Przyprawy5 g
  • black pepper (to taste)Przyprawy2 g
  • steak (ribeye or sirloin) (cut into 1-inch cubes)Mięso680 g
  • olive oil (for searing)Spiżarnia15 ml
  • cold butter (cold, for the steak)Nabiał28 g
  • garlic (smashed, for the steak)Warzywa i owoce3 kawałki

na porcję

Wartości odżywcze

728kcal

Węglowodany
57 g
Białko
32 g
Tłuszcz
42 g
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Przybory

  • Garnek
  • Patelnia
  • Tłuczek do ziemniaków
  • Miska
  • Durszlak

krok po kroku

Przygotowanie

  1. Make the chimichurri

    • In a bowl, combine the parsley, cilantro, jalapeño, red bell pepper and garlic.
    • Stir in the olive oil, red wine vinegar, salt, black pepper and red pepper flakes.
    • Mix well and set aside.
    Krok 1

  2. Boil the potatoes

    • Place the potatoes in a large pot of salted water and bring to a boil.
    • Cook until fork-tender.
    Krok 2

  3. Mash the potatoes

    • Drain the potatoes and return them to the pot.
    • Add the butter, goat cheese, garlic, warm broth and half & half.
    • Mash or rice until smooth, then season with salt and pepper.
    Krok 3

  4. Sear the steak bites

    • Pat the steak cubes dry and season generously with salt and pepper.
    • Heat the cast-iron skillet over high heat and add the olive oil.
    • Sear the steak in a single layer until browned on all sides.
    Krok 4

  5. Baste with garlic butter

    • Add the cold butter and smashed garlic cloves.
    • As the butter foams, continuously spoon the garlic butter over the steak until golden brown and glossy.
    Krok 5

  6. Serve

    • Plate the steak bites over the mashed potatoes.
    • Spoon the chimichurri over the top.
    Krok 6
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