Śniadanie
Breakfast Burrito with Chipotle Crema
35 minPorcje: 4Nutri-Score D€€
D
35 min
35 minBreakfast Burrito with Chipotle Crema
przepis od
Son & Tina
@sonandtina
129 przepisów
129 importów
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Składniki
chorizo sausages (casings removed)Mięso4 kawałki
potatoes (diced)Warzywa i owoce500 g
eggs (beaten)Nabiał2 kawałki
shredded cheese (grated)Nabiał150 g
flour tortillasPiekarnia4 kawałki- mayonnaiseSpiżarnia100 g
sour creamNabiał100 g- chipotle pepper (from a can, with a little adobo sauce)Spiżarnia2 kawałki
cilantro (fresh)Warzywa i owoce10 g- lime juice (freshly squeezed)Warzywa i owoce15 ml
garlic powderPrzyprawy3 g
saltPrzyprawy3 g
black pepper (ground)Przyprawy2 g
oil (for cooking)Spiżarnia15 ml
na porcję
Wartości odżywcze
579kcal
- Węglowodany
- 44 g
- Białko
- 20 g
- Tłuszcz
- 36 g
czego użyjesz
Przybory
Patelnia ×2
Blender kielichowy
Miska
krok po kroku
Przygotowanie
- Krok 1
Cook the chorizo sausages
- Heat a frying pan and cook the chorizo sausages until browned and cooked through.
- Remove the sausages from the pan and set aside.
- Krok 2
Make the chipotle crema
- In a blender, combine the mayonnaise, sour cream, chipotle pepper, cilantro and lime juice.
- Season with salt, pepper and garlic powder.
- Blend until smooth and creamy.
- Krok 3
Cook the potatoes
- In the same pan, cook the diced potatoes until golden and tender.
- Season with salt, pepper and garlic powder.
- Krok 4
Scramble the eggs and add the chorizo
- Add the eggs to the potatoes and scramble.
- Return the chorizo to the pan and mix everything together.
- Sprinkle the cheese over the top and let it melt.
- Krok 5
Assemble and roll the burritos
- Spoon the filling onto the flour tortillas and drizzle with the chipotle crema.
- Roll the tortillas up tightly into burritos.
- Krok 6
Serve
- Serve the burritos with extra chipotle crema on the side.
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