Danie główne

Buldak N Cheese (Buldak Ramen Mac and Cheese)

25 minPorcje: 2Nutri-Score D€€

25 min

Danie główne

przepis od

Saralein

@saral3in_

czego potrzebujesz

2 osoby

Buldak Pink ramen pack (with its cheese powder and hot sauce sachets)Spiżarnia1 kawałek
Buldak Yellow ramen pack (with its cheese powder and hot sauce sachets)Spiżarnia1 kawałek
fresh mozzarella (torn or sliced)Nabiał150 g
butterNabiał28 g
flourSpiżarnia8 g
heavy creamNabiał240 ml
gochujangSpiżarnia15 g
salt (to taste)Przyprawy2 g
garlic powderPrzyprawy3 g
smoked paprikaPrzyprawy7 g
Kashmiri red chili powder (optional)Przyprawy2 g
chives (chopped, for garnish)Warzywa i owoce5 g

na porcję

687kcal

czego użyjesz

krok po kroku

Boil the ramen
- Bring water to a boil and cook both ramen noodle blocks until almost al dente.
- Drain the noodles, reserving some of the cooking water.
Krok 1
Make the spiced roux
- Melt the butter in a pot over low-medium heat.
- Add the garlic powder, smoked paprika, Kashmiri chili powder and flour, then whisk until smooth and lump-free.
- Cook the roux briefly to remove the raw flour taste.
Krok 2
Build the cheese sauce
- Gradually pour in the cream while whisking.
- Stir in the gochujang, the cheese powder and hot sauce from both ramen packs, and the reserved ramen water.
- Mix well until the sauce is smooth and slightly thickened.
Krok 3
Combine and melt the cheese
- Add the drained noodles to the sauce and toss to coat.
- Top with the mozzarella, cover the pot and let the cheese melt.
- Season with salt to taste.
Krok 4
Garnish and serve
- Scatter chopped chives over the top if you like.
- Serve hot straight from the pot.
Krok 5