Skip to content
Menu
Buldak Rosé Tteokbokki with Noodle Rice Cakes
Danie główne

Buldak Rosé Tteokbokki with Noodle Rice Cakes

3 godz. 20 minPorcje: 2Nutri-Score D€€
od @_cookim_23 importyugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

2 osoby
  • bread flour (for the noodle rice cakes)Produkty zbożowe200 g
  • saltPrzyprawy5 g
  • water (for the dough, added in 3 batches)Inne100 ml
  • cooking oil (for the dough)Spiżarnia15 ml
  • noodle rice cake (homemade or regular rice cakes as a substitute)Produkty zbożowe300 g
  • fish cake (sliced)Ryby100 g
  • sausage (sliced)Mięso100 g
  • wide glass noodles (optional)Produkty zbożowe50 g
  • buldak sauceSpiżarnia30 ml
  • gochugaruPrzyprawy12 g
  • miwon (optional)Spiżarnia4 g
  • sugarSpiżarnia25 g
  • minced garlic (minced)Warzywa i owoce5 g
  • water (for the sauce)Inne400 ml
  • milkNabiał150 ml
  • heavy cream (whipping cream)Nabiał150 ml

na porcję

Wartości odżywcze

808kcal

Węglowodany
118 g
Białko
23 g
Tłuszcz
28 g
Dostosuj przybory

czego użyjesz

Przybory

  • Miska
  • Patelnia
  • Garnek
  • Durszlak

krok po kroku

Przygotowanie

  1. Make the noodle rice cake dough

    • Combine the bread flour and salt in a bowl.
    • Add the water in three batches while kneading for 5 to 10 minutes; the more you knead, the chewier the result.
    • Add the cooking oil halfway through kneading.
    Krok 1

  2. Chill the dough

    • Wrap the dough and let it rest in the refrigerator.
    Krok 2

  3. Shape and boil the rice cakes

    • Shape the dough into noodle rice cake strands.
    • Boil them in water.
    • Transfer immediately to cold water to make them chewier.
    Krok 3

  4. Chill the rice cakes

    • They can be used right away, but refrigerating them makes them even chewier.
    Krok 4

  5. Mix the tteokbokki sauce

    • Combine the buldak sauce, gochugaru, miwon, sugar and minced garlic.
    Krok 5

  6. Simmer the tteokbokki

    • Add the sauce, the rice cakes, fish cake, sausage, glass noodles and water to a pan.
    • Bring to a boil over medium-low heat.
    Krok 6

  7. Add the cream and reduce

    • Pour in the milk and heavy cream.
    • Boil down to the desired consistency.
    Krok 7
Pobierz Mezze