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Bún Chả Hà Nội (Hanoi Grilled Pork & Noodles)
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Bún Chả Hà Nội (Hanoi Grilled Pork & Noodles)

1 godz. 15 minPorcje: 4Nutri-Score C€€
od @sonandtina129 importówugotowano 0 razy
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Składniki

4 osoby
  • pork belly (cut into ½–1 inch pieces)Mięso600 g
  • ground pork (formed into small patties)Mięso450 g
  • shallots (minced)Warzywa i owoce5 kawałki
  • garlic (whole bulb, minced)Warzywa i owoce1 kawałek
  • fish sauce (divided between the marinade and the broth)Spiżarnia120 ml
  • salt (teaspoons, divided)Przyprawy2 kawałki
  • black pepper (teaspoons, divided)Przyprawy2 kawałki
  • caramel sauce (melted sugar and water)Spiżarnia30 ml
  • sugar (white or brown, divided)Spiżarnia115 g
  • waterInne250 ml
  • lime juice (freshly squeezed)Warzywa i owoce15 ml
  • vermicelli noodles (bún)Produkty zbożowe450 g
  • lettuce (leaves, washed)Warzywa i owoce150 g
  • cucumber (sliced)Warzywa i owoce1 kawałek

na porcję

Wartości odżywcze

788kcal

Węglowodany
100 g
Białko
24 g
Tłuszcz
33 g
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Przybory

  • Miska ×2
  • Grill
  • Patelnia
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Marinate the pork

    • Cut the pork belly into bite-size pieces.
    • In separate bowls, marinate the pork belly and the ground pork with the shallots, garlic, fish sauce, caramel sauce, salt, pepper and sugar.
    • Mix everything well, cover and marinate overnight.
    Krok 1

  2. Form the patties

    • Shape the marinated ground pork into small patties.
    Krok 2

  3. Pre-cook the pork

    • Pan-fry the pork belly and the pork patties until about 80% cooked, to prevent them from burning on the grill.
    Krok 3

  4. Grill the pork

    • Grill the patties first over charcoal until charred but not burnt.
    • Add the pork belly and grill quickly, as it cooks faster.
    Krok 4

  5. Make the dipping broth

    • In a bowl, mix the water, sugar, fish sauce, lime juice, garlic, salt and pepper.
    • Taste and adjust: it should be sweet, tangy and savory.
    Krok 5

  6. Cook the noodles

    • Cook the vermicelli noodles according to the package directions.
    • Drain and set aside.
    Krok 6

  7. Assemble and serve

    • Serve the noodles with the lettuce, cucumber and grilled pork.
    • Pour the broth over and enjoy.
    Krok 7
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