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Burrata Caprese Pizza
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Burrata Caprese Pizza

1 godz. 30 minPorcje: 2Nutri-Score C€€€
od @yarindanieli30 importówugotowano 0 razy
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Składniki

2 osoby
  • Neapolitan-style pizza dough (homemade or store-bought, at room temperature)Piekarnia250 g
  • cherry tomatoes (halved)Warzywa i owoce300 g
  • olive oil (for the confit)Spiżarnia45 ml
  • garlic (cloves, smashed)Warzywa i owoce2 kawałki
  • basil pestoSpiżarnia60 g
  • burrata (at room temperature, torn)Nabiał250 g
  • fresh basil (leaves, for garnish)Warzywa i owoce10 g
  • hot honey (for drizzling)Spiżarnia30 ml
  • saltPrzyprawy3 g

na porcję

Wartości odżywcze

731kcal

Węglowodany
73 g
Białko
23 g
Tłuszcz
39 g
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Przybory

  • Piekarnik
  • Blacha do pieczenia
  • Naczynie żaroodporne
  • Miska

krok po kroku

Przygotowanie

  1. Make the cherry tomato confit

    • Preheat the oven to 150 °C.
    • Toss the cherry tomatoes with the olive oil, smashed garlic and salt in a baking dish.
    • Slow-roast until the tomatoes are soft, wrinkled and jammy.
    Krok 1

  2. Preheat the oven and shape the dough

    • Raise the oven temperature to its highest setting, ideally 250 °C, with a baking tray or pizza stone inside.
    • Stretch the pizza dough into a round on a floured surface.
    Krok 2

  3. Top and bake the pizza

    • Spread the basil pesto over the dough, leaving a border.
    • Scatter the roasted cherry tomato confit over the top.
    • Bake until the crust is puffed and charred in spots.
    Krok 3

  4. Finish with burrata and hot honey

    • Tear the burrata over the hot pizza.
    • Drizzle with hot honey and scatter over the fresh basil leaves.
    • Slice and serve immediately.
    Krok 4
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