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Garlicky Ricotta-Pesto Toast with Tomato Confit
Śniadanie

Garlicky Ricotta-Pesto Toast with Tomato Confit

1 godz. 50 minPorcje: 3Nutri-Score C€€
od @yarindanieli73 importyugotowano 0 razy
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Składniki

3 osoby
  • ricotta cheeseNabiał45 g
  • chili flakesPrzyprawy1 g
  • sourdough bread (sliced)Piekarnia3 kawałki
  • microgreens (optional)Warzywa i owoce10 g
  • cherry tomatoesWarzywa i owoce300 g
  • garlic (whole head)Warzywa i owoce1 kawałek
  • olive oil (for the confit, more if needed)Spiżarnia60 ml
  • saltPrzyprawy3 g
  • black pepper (ground)Przyprawy1 g
  • fresh basil leavesWarzywa i owoce40 g
  • pine nuts (toasted)Orzechy i nasiona15 g
  • parmesan cheese (grated)Nabiał50 g
  • garlic clovesWarzywa i owoce3 kawałki
  • olive oil (for the pesto)Spiżarnia90 ml

na porcję

Wartości odżywcze

484kcal

Węglowodany
32 g
Białko
11 g
Tłuszcz
35 g
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Przybory

  • Piekarnik
  • Naczynie żaroodporne
  • Moździerz z tłuczkiem
  • Miska

krok po kroku

Przygotowanie

  1. Make the tomato confit

    • Preheat the oven to 140 °C (285 °F).
    • Place the cherry tomatoes and the whole garlic head in a baking dish, add the olive oil, salt and pepper.
    • Bake until the tomatoes are softened.
    Krok 1

  2. Grind the pesto base

    • Combine the garlic cloves, toasted pine nuts and salt in a mortar and pestle or a small food processor.
    • Grind until finely crushed.
    Krok 2

  3. Finish the pesto

    • Add the parmesan, basil leaves and part of the olive oil, then grind until very finely minced.
    • Add the remaining olive oil and process until well combined.
    Krok 3

  4. Mix the ricotta-pesto

    • In a bowl, mix the ricotta cheese with the pesto.
    Krok 4

  5. Toast the bread

    • Lightly toast the bread slices.
    Krok 5

  6. Assemble the toasts

    • Squeeze the confit garlic cloves out of their skins and spread them over the toast.
    • Spread the ricotta-pesto mixture on top.
    • Add tomato confit to your liking, then season with black pepper and chili flakes and top with microgreens.
    Krok 6
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