Skip to content
Menu
Garlic Caprese Burrata Toast
Śniadanie

Garlic Caprese Burrata Toast

1 godz. 15 minPorcje: 1Nutri-Score C€€
od @yarindanieli73 importyugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

1 osoba
  • garlic (heads, cloves peeled)Warzywa i owoce3 kawałki
  • olive oil (enough to cover the garlic cloves)Spiżarnia400 ml
  • fresh basil leaves (packed)Warzywa i owoce40 g
  • pine nuts (toasted)Orzechy i nasiona25 g
  • Parmesan cheese (grated)Nabiał50 g
  • garlic (cloves)Warzywa i owoce2 kawałki
  • saltPrzyprawy1 g
  • olive oil (for the pesto)Spiżarnia120 ml
  • garlic confit clovesSpiżarnia3 kawałki
  • pestoInne15 ml
  • sourdough bread (slice)Piekarnia1 kawałek
  • burrata cheeseNabiał1 kawałek
  • cherry tomatoes (halved)Warzywa i owoce7 kawałki
  • lemon juiceWarzywa i owoce15 ml
  • black pepper (freshly ground)Przyprawy1 g
  • balsamic glazeSpiżarnia10 ml

na porcję

Wartości odżywcze

2110kcal

Węglowodany
60 g
Białko
40 g
Tłuszcz
190 g
Dostosuj przybory

czego użyjesz

Przybory

  • Rondel
  • Moździerz z tłuczkiem
  • Miska

krok po kroku

Przygotowanie

  1. Make the garlic confit

    • Place the peeled garlic cloves and olive oil in a saucepan, making sure the oil covers the garlic.
    • Cook over low heat until the garlic is soft, buttery and creamy.
    • Let it cool to room temperature before using.
    Krok 1

  2. Make the pesto

    • Crush the garlic, pine nuts and salt with a pestle and mortar or in a small food processor.
    • Add the Parmesan, basil leaves and part of the olive oil and grind until very finely minced.
    • Add the rest of the olive oil and process until well combined.
    Krok 2

  3. Marinate the tomatoes

    • In a small bowl, mix the cherry tomatoes with salt, pepper, a drizzle of olive oil and the lemon juice.
    • Set aside.
    Krok 3

  4. Toast the bread

    • Lightly toast the sourdough slice until golden.
    Krok 4

  5. Assemble the toast

    • Spread the garlic confit cloves over the warm toast with a butter knife.
    • Place the burrata on top, then add the pesto and the marinated tomatoes.
    • Drizzle with balsamic glaze and serve.
    Krok 5
Pobierz Mezze