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Butter Chicken Lasagna
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Butter Chicken Lasagna

1 godz. 15 minPorcje: 6Nutri-Score D€€
od @_cookwithmi13 importówugotowano 0 razy
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Składniki

6 osób
  • onion (finely chopped)Warzywa i owoce1 kawałek
  • garlic (crushed)Warzywa i owoce3 kawałki
  • ginger (freshly grated)Warzywa i owoce15 g
  • chicken breast (diced into cubes)Mięso600 g
  • tomato pasteSpiżarnia40 g
  • chilli flakesPrzyprawy3 g
  • ground cuminPrzyprawy4 g
  • Aromat seasoning (optional)Przyprawy3 g
  • sea saltPrzyprawy5 g
  • butter chicken sauce (jarred, or homemade)Spiżarnia350 g
  • waterInne100 ml
  • single creamNabiał400 ml
  • butterNabiał30 g
  • kasuri methi (dried fenugreek leaves, crushed)Przyprawy5 g
  • brown sugarSpiżarnia15 g
  • white vinegarSpiżarnia15 ml
  • mozzarella (grated)Nabiał400 g
  • lasagna sheets (dried)Produkty zbożowe250 g
  • coriander (fresh, chopped)Warzywa i owoce15 g
  • oil (for greasing and frying)Spiżarnia15 ml

na porcję

Wartości odżywcze

546kcal

Węglowodany
39 g
Białko
32 g
Tłuszcz
29 g
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Przybory

  • Patelnia
  • Naczynie żaroodporne
  • Piekarnik

krok po kroku

Przygotowanie

  1. Sauté the aromatics

    • Heat a little oil in a pan and add the onion, garlic and grated ginger.
    • Cook until softened and fragrant.
    Krok 1

  2. Cook the chicken

    • Add the diced chicken cubes to the pan.
    • Cook briefly so the chicken starts to colour and releases its water.
    Krok 2

  3. Add the spices

    • Stir in the tomato paste, chilli flakes, ground cumin, Aromat and salt.
    • Mix well to coat the chicken.
    Krok 3

  4. Build the sauce

    • Pour in the butter chicken sauce and a splash of water to rinse out the jar.
    • Add the single cream and mix well.
    • Stir in the butter, kasuri methi, brown sugar and white vinegar.
    Krok 4

  5. Simmer the sauce

    • Let the sauce cook down until it turns a beautiful orange colour.
    • Keep it slightly loose, as it will keep cooking in the oven.
    Krok 5

  6. Assemble the lasagna

    • Grease a baking dish.
    • Layer the butter chicken sauce, a generous amount of mozzarella and lasagna sheets.
    • Repeat the layers as many times as the height of your dish allows, finishing with sauce and cheese.
    Krok 6

  7. Bake covered

    • Cover the dish with foil and bake at 190 °C.
    Krok 7

  8. Brown the top

    • Remove the foil and place the dish under the grill setting.
    • Grill until the top is golden brown.
    Krok 8

  9. Finish and serve

    • Scatter over the fresh coriander.
    • Serve hot.
    Krok 9
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