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Chicken Dumplings (Halal)
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Chicken Dumplings (Halal)

1 godz. 15 minPorcje: 40Nutri-Score C€€
od @_cookwithmi13 importówugotowano 0 razy
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Składniki

40 osób
  • boneless skinless chicken thighs (minced in a blender)Mięso600 g
  • garlic (minced)Warzywa i owoce7 kawałki
  • spring onion (minced)Warzywa i owoce1 kawałek
  • ginger (minced (2 tsp))Warzywa i owoce2 kawałki
  • soy sauce (for the filling)Spiżarnia30 ml
  • oyster sauceSpiżarnia30 ml
  • sesame oil (for the filling)Spiżarnia15 ml
  • white sugar (a pinch)Spiżarnia2 g
  • eggNabiał1 kawałek
  • corn flour (1 tsp)Spiżarnia3 g
  • dumpling wrappers (store-bought)Produkty świeże40 kawałki
  • cornstarch (mixed with water to seal the wrappers)Spiżarnia20 g
  • water (for the sealing slurry)Inne40 ml
  • soy sauce (for the dipping sauce)Spiżarnia15 ml
  • sweet soy sauce (for the dipping sauce)Spiżarnia15 ml
  • sesame oil (for the dipping sauce)Spiżarnia15 ml
  • chilli oil (for the dipping sauce)Spiżarnia15 ml
  • cooking oil (for frying)Spiżarnia30 ml

na porcję

Wartości odżywcze

89kcal

Węglowodany
12 g
Białko
4 g
Tłuszcz
3 g
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Przybory

  • Blender kielichowy
  • Miska
  • Patelnia
  • Blacha do pieczenia

krok po kroku

Przygotowanie

  1. Make the chicken filling

    • Blend the boneless skinless chicken thighs until minced.
    • Add the spring onion, ginger, garlic, soy sauce, oyster sauce, sesame oil, egg, corn flour and a pinch of sugar.
    • Mix everything really well until the filling is combined.
    Krok 1

  2. Fill and fold the dumplings

    • Lay a dumpling wrapper flat and place a spoonful of filling in the centre without overfilling.
    • Brush the edges with the cornstarch and water slurry to seal.
    • Fold and pleat the wrapper closed, pressing firmly so it stays together.
    Krok 2

  3. Freeze for later (optional)

    • Place the dumplings on a tray, separated so they don't touch.
    • Freeze until fully frozen individually, then transfer to a zip-lock bag and seal well.
    Krok 3

  4. Pan-fry and steam the dumplings

    • Heat a little oil in a non-stick pan and arrange the dumplings in it.
    • Add water, cover with a lid and steam until the water has evaporated.
    • Remove the lid, add a little more oil and fry until the bottoms are golden and crispy.
    Krok 4

  5. Mix the dipping sauce and serve

    • Stir together the soy sauce, sweet soy sauce, sesame oil and chilli oil.
    • Serve the hot dumplings with the dipping sauce.
    Krok 5
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