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Cà Ri Gà (Vietnamese Chicken Curry)
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Cà Ri Gà (Vietnamese Chicken Curry)

1 godz. 10 minPorcje: 4Nutri-Score C€€
od @sonandtina129 importówugotowano 0 razy
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Składniki

4 osoby
  • chicken drumsticksMięso900 g
  • salt (for the marinade)Przyprawy5 g
  • sugar (for the marinade)Spiżarnia12 g
  • black pepper (ground)Przyprawy500 miligramy
  • yellow curry powderPrzyprawy8 g
  • neutral oilSpiżarnia60 ml
  • lemongrass (minced)Warzywa i owoce20 g
  • garlic (cloves, minced)Warzywa i owoce5 kawałki
  • shallot (large, minced)Warzywa i owoce1 kawałek
  • waterInne720 ml
  • coconut milk (canned)Spiżarnia400 ml
  • carrot (peeled and cut into ½-inch pieces)Warzywa i owoce1 kawałek
  • potato (peeled and cut slightly larger than the carrots)Warzywa i owoce1 kawałek
  • yellow onion (cut into wedges)Warzywa i owoce0,5 kawałki
  • salt (for the curry)Przyprawy5 g
  • fish sauceSpiżarnia15 ml
  • sugar (for the curry)Spiżarnia12 g

na porcję

Wartości odżywcze

374kcal

Węglowodany
14 g
Białko
26 g
Tłuszcz
24 g
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Przybory

  • Garnek
  • Miska

krok po kroku

Przygotowanie

  1. Marinate the chicken

    • Season the chicken drumsticks with the yellow curry powder, salt, sugar and black pepper.
    • Mix well and let marinate for at least 15 minutes, or up to 2 hours for deeper flavor.
    Krok 1

  2. Bloom the aromatics

    • Heat the oil in a large pot over medium-high heat.
    • Add the lemongrass, garlic and shallot and cook until fragrant.
    Krok 2

  3. Coat the chicken

    • Add the marinated chicken and toss until every piece is coated with the aromatics and curry.
    Krok 3

  4. Simmer the chicken

    • Pour in the water, cover and bring to a gentle simmer.
    • Cook over medium-low heat until the chicken is tender.
    Krok 4

  5. Add the coconut milk and vegetables

    • Add the coconut milk, potatoes, carrots and onion.
    • Keep the lid slightly cracked and simmer until the vegetables are fork-tender.
    Krok 5

  6. Season and serve

    • Finish with the salt, fish sauce and sugar, then taste and adjust the seasoning.
    • Serve hot with steamed jasmine rice, rice noodles or a warm baguette.
    Krok 6
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