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California Rolls with Salmon and Spicy Tuna
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California Rolls with Salmon and Spicy Tuna

1 godz.Porcje: 4Nutri-Score B€€
od @platesbeforemates10 importówugotowano 0 razy
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Składniki

4 osoby
  • sushi rice (rinsed until water runs clear)Produkty zbożowe400 g
  • waterInne480 ml
  • rice vinegarSpiżarnia60 ml
  • sugarSpiżarnia30 g
  • saltPrzyprawy8 g
  • nori sheetsSpiżarnia6 kawałki
  • cooked sushi rice (placeholder)Produkty zbożowe1 g
  • salmon fillet (sashimi grade, cut into strips)Ryby200 g
  • tuna (sashimi grade, finely chopped)Ryby200 g
  • avocado (sliced)Warzywa i owoce2 kawałki
  • cucumber (cut into thin sticks)Warzywa i owoce1 kawałek
  • mayonnaiseSpiżarnia60 g
  • srirachaSpiżarnia20 ml
  • sesame seeds (toasted)Orzechy i nasiona15 g
  • pickled gingerSpiżarnia40 g
  • soy sauce (for dipping)Spiżarnia60 ml

na porcję

Wartości odżywcze

510kcal

Węglowodany
85 g
Białko
16 g
Tłuszcz
12 g
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Przybory

  • Rondel
  • Miska
  • bamboo rolling mat

krok po kroku

Przygotowanie

  1. Cook the rice

    • Rinse the sushi rice and cook it with the water until tender and the water is absorbed.
    • Spread the rice on a wide dish and let it cool slightly.
    Krok 1

  2. Season the rice

    • Warm the rice vinegar with the sugar and salt until dissolved.
    • Sprinkle the vinegar mixture over the rice and fold gently to coat every grain.
    Krok 2

  3. Make the spicy tuna

    • Mix the chopped tuna with the mayonnaise and sriracha until creamy.
    Krok 3

  4. Prepare the fillings

    • Slice the avocado and cut the cucumber into thin sticks.
    • Cut the salmon into long strips.
    Krok 4

  5. Roll the sushi

    • Place a nori sheet on the bamboo mat, cover with a thin layer of rice and sprinkle with sesame seeds.
    • Flip the sheet, lay salmon or spicy tuna, avocado and cucumber along one edge and roll tightly.
    • Repeat with the remaining nori and fillings.
    Krok 5

  6. Slice and serve

    • Cut each roll into pieces with a wet knife.
    • Serve with pickled ginger and soy sauce for dipping.
    Krok 6
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