Rinse the beans

• Drain the canned beans and rinse them well under cold water in a colander.

Prepare the tomatoes and cheese

• Cut the tomatoes into bite-sized pieces.
• Tear or slice the mozzarella.

Make the dressing

• In a mixing bowl, combine the grated garlic, olive oil and white balsamic vinegar.
• Season with salt and pepper.

Assemble the salad

• Add the beans, tomatoes and mozzarella to the bowl.
• Toss gently to coat everything in the dressing.
• Taste and adjust the seasoning, then serve.