Sauté the garlic

• Heat the olive oil in a frying pan over medium heat.
• Add the garlic and cook until fragrant.

Cook the beans

• Add the beans to the pan and stir to coat in the garlic oil.
• Season with black pepper, Italian seasoning and onion powder.
• Cook, stirring occasionally, until the beans are heated through.

Assemble in the baking dish

• Transfer the beans to a baking dish.
• Spread the pizza sauce over the beans.
• Scatter the mozzarella and pepperoni on top.

Bake

• Bake until the cheese is melted and bubbling and the pepperoni is crisp.

Serve

• Let cool slightly, then serve hot straight from the dish.