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Chocolate Chip Banana Bread Muffins
Pieczywo

Chocolate Chip Banana Bread Muffins

50 minPorcje: 12Nutri-Score D€
od @sugarspiceddreams51 importówugotowano 0 razy
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Składniki

12 osób
  • ripe bananas (mashed)Warzywa i owoce2 kawałki
  • butter (melted)Nabiał75 g
  • granulated sugarSpiżarnia100 g
  • brown sugarSpiżarnia50 g
  • eggs (room temperature)Nabiał2 kawałki
  • buttermilkNabiał120 ml
  • vanilla extractSpiżarnia7 ml
  • all-purpose flourProdukty zbożowe180 g
  • baking sodaSpiżarnia5 g
  • baking powderSpiżarnia4 g
  • saltPrzyprawy3 g
  • cinnamon (ground)Przyprawy1,5 g
  • mini chocolate chipsSpiżarnia120 g

na porcję

Wartości odżywcze

184kcal

Węglowodany
25 g
Białko
3 g
Tłuszcz
8 g
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Przybory

  • Piekarnik
  • Forma do muffinek
  • Miska ×2
  • Trzepaczka
  • Łopatka kuchenna

krok po kroku

Przygotowanie

  1. Preheat the oven

    • Preheat the oven to 218 °C.
    • Line a muffin pan with muffin liners.
    Krok 1

  2. Mix the dry ingredients

    • In a bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon until evenly combined.
    Krok 2

  3. Whisk the wet ingredients

    • In a separate bowl, whisk the mashed bananas and melted butter until smooth.
    • Add the granulated sugar and brown sugar and mix until glossy.
    • Whisk in the eggs, buttermilk and vanilla until fully combined.
    Krok 3

  4. Combine and fold in the chocolate chips

    • Add the dry ingredients to the wet ingredients and gently fold until mostly combined, with a few streaks of flour remaining.
    • Fold in the mini chocolate chips just until incorporated, avoiding overmixing so the muffins stay soft and fluffy.
    Krok 4

  5. Rest the batter

    • Let the batter rest so the flour hydrates and the muffins get taller tops.
    Krok 5

  6. Fill the muffin pan

    • Fill the muffin liners almost to the top.
    • Sprinkle the tops with mini chocolate chips.
    Krok 6

  7. Bake the muffins

    • Bake for 5 minutes at 218 °C.
    • Reduce the oven temperature to 175 °C and bake another 13–15 minutes, until a toothpick inserted in the center comes out with just a few moist crumbs.
    Krok 7

  8. Cool and serve

    • Let the muffins cool slightly in the pan, then enjoy.
    Krok 8
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