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Cheesy Garlic Pull-Apart Bread
Pieczywo

Cheesy Garlic Pull-Apart Bread

2 godz. 30 minPorcje: 10Nutri-Score D€€
od @sugarspiceddreams53 importyugotowano 0 razy
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Składniki

10 osób
  • milk (warm)Nabiał180 ml
  • water (warm)Napoje60 ml
  • granulated sugarSpiżarnia50 g
  • active dry yeastSpiżarnia7 g
  • egg (room temperature)Nabiał1 kawałek
  • unsalted butter (melted)Nabiał57 g
  • bread flourProdukty zbożowe450 g
  • saltPrzyprawy6 g
  • Italian seasoningPrzyprawy15 g
  • garlic powderPrzyprawy3 g
  • onion powderPrzyprawy3 g
  • unsalted butter (softened, for the filling)Nabiał57 g
  • garlic (minced, for the filling)Warzywa i owoce2 kawałki
  • Italian seasoning (for the filling)Przyprawy15 g
  • shredded mozzarella (or Italian blend cheese)Nabiał200 g
  • unsalted butter (melted, for the topping)Nabiał57 g
  • garlic (minced, for the topping)Warzywa i owoce3 kawałki
  • parsley (chopped)Warzywa i owoce4 g

na porcję

Wartości odżywcze

305kcal

Węglowodany
40 g
Białko
7 g
Tłuszcz
13 g
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Przybory

  • Miska ×2
  • Keksówka
  • Wałek do ciasta
  • Pędzelek kuchenny
  • Piekarnik

krok po kroku

Przygotowanie

  1. Activate the yeast

    • In a large bowl, combine the warm milk, warm water, sugar and yeast.
    • Let sit until foamy.
    Krok 1

  2. Make the dough

    • Add the egg and melted butter, then whisk until combined.
    • Add the bread flour, salt, Italian seasoning, garlic powder and onion powder.
    • Knead until the dough is smooth and slightly tacky, using a little oil if needed instead of extra flour.
    Krok 2

  3. First rise

    • Transfer the dough to a lightly greased bowl, cover, and let rise until doubled in size.
    Krok 3

  4. Prepare the garlic herb butter

    • Mix together the softened butter, garlic and Italian seasoning.
    Krok 4

  5. Fill and cut the dough

    • Roll the dough into a large rectangle and spread the garlic herb butter evenly over the surface.
    • Sprinkle generously with shredded cheese.
    • Cut the dough into 3 even strips and then 5 squares, then stack the squares on top of each other.
    Krok 5

  6. Assemble and second rise

    • Place the stacks upright into a lined loaf pan.
    • Cover and let rise again.
    Krok 6

  7. Bake

    • Bake at 175 °C until golden brown and cooked through.
    • If the top browns too quickly, loosely tent with foil for the remaining bake time.
    Krok 7

  8. Garlic butter topping

    • While the bread is baking, combine the melted butter, garlic and parsley.
    • Brush generously over the warm bread as soon as it comes out of the oven.
    Krok 8
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