Danie główne
Chicken Bacon Ranch Pasta
30 minPorcje: 6Nutri-Score D€€
D
30 min
30 minChicken Bacon Ranch Pasta
czego potrzebujesz
Składniki
chicken breast (cut into cutlets or bite-sized pieces)Mięso900 g
pasta (preferred shape)Produkty zbożowe450 g
heavy cream (cold)Nabiał480 ml- Parmesan cheese (grated)Nabiał40 g
chicken brothSpiżarnia120 ml
garlic paste (or minced garlic)Warzywa i owoce25 g
bacon (diced)Mięso280 g
ranch seasoning (one packet, divided)Przyprawy1 kawałek
garlic powderPrzyprawy8 g- onion powderPrzyprawy8 g
- dried oreganoPrzyprawy5 g
- smoked paprikaPrzyprawy5 g
saltPrzyprawy10 g
black pepper (ground)Przyprawy5 g- mozzarella cheese (shredded)Nabiał100 g
parsley (chopped, for garnish)Warzywa i owoce5 g
na porcję
Wartości odżywcze
853kcal
- Węglowodany
- 57 g
- Białko
- 44 g
- Tłuszcz
- 50 g
czego użyjesz
Przybory
Garnek
Patelnia
Durszlak
Szczypce kuchenne
krok po kroku
Przygotowanie
- Krok 1
Boil the pasta
- Bring a pot of salted water to a boil and cook the pasta until al dente.
- Drain and set aside.
- Krok 2
Crisp the bacon
- Add the diced bacon to a pan and cook until browned and crisp.
- Remove the bacon and set aside, keeping the rendered fat in the pan.
- Krok 3
Season the chicken
- Season the chicken with garlic powder, onion powder, salt, black pepper, dried oregano, smoked paprika and part of the ranch seasoning.
- Krok 4
Sear the chicken
- Sear the chicken in the bacon fat until golden on both sides and cooked through.
- Set aside to rest.
- Krok 5
Build the ranch sauce
- In the same pan, add the garlic paste and chicken broth.
- Stir in the remaining seasoning mixture and the rest of the ranch seasoning.
- Pour in the heavy cream and let it simmer.
- Krok 6
Thicken with Parmesan
- Stir in the Parmesan cheese and simmer until the sauce thickens.
- Krok 7
Combine and finish
- Add the chicken, bacon and pasta to the sauce and toss to coat.
- Top with mozzarella and let it melt.
- Garnish with parsley and serve.
najczęściej gotowane najpierw