Danie główne

Chicken Bacon Ranch Pasta Salad

30 minPorcje: 6Nutri-Score C€€

30 min

Danie główne

przepis od

Mallory

@badbatchbaking

czego potrzebujesz

6 osób

pasta (protein pasta or short pasta such as rotini)Produkty zbożowe340 g
chicken breast (cut into bite-sized pieces, seasoned with spicy seasoning)Mięso500 g
bacon (cooked and crumbled)Mięso200 g
cheddar (shredded)Nabiał150 g
green onions (sliced)Warzywa i owoce4 kawałki
Greek yogurt (plain, for the ranch dressing)Nabiał200 g
mayonnaiseSpiżarnia60 g
ranch seasoningPrzyprawy15 g
milk (to thin the dressing)Nabiał60 ml
olive oil (for cooking the chicken)Spiżarnia15 ml
saltPrzyprawy3 g
black pepperPrzyprawy2 g

na porcję

488kcal

czego użyjesz

krok po kroku

Cook the pasta
- Bring a large pot of salted water to a boil and cook the pasta until al dente.
- Drain and rinse under cold water, then set aside.
Krok 1
Cook the bacon
- Cook the bacon in a frying pan until crisp.
- Drain on paper towels, then crumble into pieces.
Krok 2
Cook the chicken
- Season the chicken pieces with salt, pepper and spicy seasoning.
- Heat the olive oil in the pan and cook the chicken until golden and cooked through.
Krok 3
Make the ranch dressing
- Whisk the Greek yogurt, mayonnaise, ranch seasoning and milk in a bowl until smooth.
- Adjust the consistency with a little more milk if needed.
Krok 4
Assemble the salad
- Combine the cooled pasta, chicken, bacon, cheddar and green onions in a large bowl.
- Pour over the ranch dressing and toss until everything is coated.
- Serve right away or chill for meal prep.
Krok 5