Skip to content
Menu
Chicken Caesar Burger
Danie główne

Chicken Caesar Burger

40 minPorcje: 4Nutri-Score D€€
od @arianamariaa11106 importówugotowano 3 razy
Dostosuj przepis

czego potrzebujesz

Składniki

4 osoby
  • chicken cutlets (thin cutlets)Mięso450 g
  • olive oil (for seasoning the chicken)Spiżarnia15 ml
  • onion powderPrzyprawy3 g
  • garlic powderPrzyprawy3 g
  • paprikaPrzyprawy3 g
  • saltPrzyprawy4 g
  • black pepper (ground)Przyprawy2 g
  • flour (for dredging)Spiżarnia80 g
  • eggs (whisked)Nabiał2 kawałki
  • panko breadcrumbsSpiżarnia100 g
  • dried parsleyPrzyprawy3 g
  • frying oil (for frying)Spiżarnia250 ml
  • mayonnaiseSpiżarnia240 ml
  • lemon (half, juiced)Warzywa i owoce1 kawałek
  • garlic (minced)Warzywa i owoce3 kawałki
  • Worcestershire sauceSpiżarnia15 ml
  • Dijon mustardSpiżarnia15 ml
  • olive oil (for the dressing)Spiżarnia60 ml
  • salt (to taste)Przyprawy2 g
  • black pepper (to taste)Przyprawy1 g
  • romaine lettuce (head, shredded)Warzywa i owoce1 kawałek
  • Parmesan (freshly grated)Nabiał40 g
  • brioche buns (split)Piekarnia4 kawałki

na porcję

Wartości odżywcze

980kcal

Węglowodany
44 g
Białko
33 g
Tłuszcz
75 g
Dostosuj przybory

czego użyjesz

Przybory

  • Miska ×3
  • Patelnia
  • Trzepaczka
  • Tarka

krok po kroku

Przygotowanie

  1. Season the chicken

    • Pat the chicken cutlets dry and rub them with olive oil.
    • Season both sides with onion powder, garlic powder, paprika, salt and black pepper.
    Krok 1

  2. Make the Caesar dressing

    • Whisk the mayonnaise, lemon juice, minced garlic, Worcestershire sauce and Dijon mustard together.
    • Stream in the olive oil while whisking until smooth and creamy.
    • Season with salt and pepper to taste and set aside.
    Krok 2

  3. Set up the breading station

    • Place the flour in one bowl.
    • Whisk the eggs in a second bowl.
    • Mix the panko with the dried parsley in a third bowl.
    Krok 3

  4. Bread the cutlets

    • Dredge each cutlet in the flour, shaking off the excess.
    • Dip it in the whisked eggs.
    • Press it firmly into the panko mixture to coat evenly.
    Krok 4

  5. Fry the chicken

    • Heat the frying oil in a pan over medium heat.
    • Fry the breaded cutlets until golden and cooked through, about 3 to 4 minutes per side.
    • Drain on paper towels.
    Krok 5

  6. Toast the buns

    • Toast the split brioche buns cut-side down in a pan until golden.
    Krok 6

  7. Assemble the burgers

    • Spread Caesar dressing on the bottom bun.
    • Add shredded romaine, the crispy chicken cutlet and grated Parmesan.
    • Drizzle with more dressing, close with the top bun and serve.
    Krok 7
Pobierz Mezze