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Raising Cane's at Home: Texas Toast, Chicken Tenders & Cane's Sauce
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Raising Cane's at Home: Texas Toast, Chicken Tenders & Cane's Sauce

2 godz. 30 minPorcje: 4Nutri-Score D€€
od @arianamariaa11234 importyugotowano 3 razy
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Składniki

4 osoby
  • milk (warm)Nabiał180 ml
  • active dry yeast (1 packet)Spiżarnia1 kawałek
  • bread or all-purpose flourProdukty zbożowe390 g
  • granulated sugarSpiżarnia30 g
  • saltPrzyprawy6 g
  • egg (large)Nabiał1 kawałek
  • butter (softened)Nabiał85 g
  • egg (for egg wash, beaten with water)Nabiał1 kawałek
  • sesame seedsOrzechy i nasiona10 g
  • butter (melted, for brushing)Nabiał15 g
  • chicken tenderloinsMięso450 g
  • milk or buttermilk (for marinade)Nabiał360 ml
  • eggs (for marinade)Nabiał2 kawałki
  • pickle juiceSpiżarnia60 ml
  • hot sauce (splash)Spiżarnia10 ml
  • smoked paprika (for marinade and breading)Przyprawy6 g
  • chili powder (for marinade and breading)Przyprawy6 g
  • black pepper (for marinade and breading)Przyprawy4 g
  • onion powder (for marinade and breading)Przyprawy6 g
  • garlic powder (for marinade and breading)Przyprawy6 g
  • all-purpose flour (for breading)Produkty zbożowe200 g
  • cornstarch (for breading)Spiżarnia50 g
  • canola oil (for frying)Spiżarnia1 litr
  • mayonnaiseSpiżarnia120 ml
  • ketchupSpiżarnia60 ml
  • Worcestershire sauceSpiżarnia15 ml
  • black pepper (for the sauce)Przyprawy2 g
  • garlic powder (for the sauce)Przyprawy3 g
  • salt (to taste)Przyprawy2 g

na porcję

Wartości odżywcze

1003kcal

Węglowodany
100 g
Białko
33 g
Tłuszcz
53 g
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Przybory

  • Miska ×3
  • Keksówka
  • Piekarnik
  • Patelnia
  • Płyta kuchenna
  • Trzepaczka
  • Pędzelek kuchenny
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Activate the yeast

    • Warm the milk and stir in the yeast and sugar.
    • Let it sit until foamy.
    Krok 1

  2. Make the dough

    • Add the flour, salt and egg to the yeast mixture and mix into a dough.
    • Knead in the softened butter until smooth and elastic.
    Krok 2

  3. Let the dough rise

    • Cover the dough and let it rise until doubled in size.
    Krok 3

  4. Shape and proof

    • Roll the dough into a log and place it in a loaf pan.
    • Brush with egg wash and sprinkle with sesame seeds.
    • Let it proof until puffy.
    Krok 4

  5. Bake the bread

    • Bake at 175 °C for 25 min until golden.
    • Brush the top with melted butter and let cool.
    Krok 5

  6. Marinate the chicken

    • Whisk the milk, eggs, pickle juice, hot sauce and seasonings together.
    • Add the chicken tenderloins and marinate in the fridge.
    Krok 6

  7. Bread the tenders

    • Mix the flour, cornstarch and the same seasonings in a bowl.
    • Dredge each marinated tender in the flour mixture, pressing so it sticks.
    Krok 7

  8. Fry the chicken

    • Heat the canola oil to 175 °C.
    • Fry the tenders in batches until golden and cooked through, then drain.
    Krok 8

  9. Make Cane's sauce

    • Whisk the mayo, ketchup, Worcestershire sauce, black pepper, garlic powder and salt together.
    • Chill until serving.
    Krok 9

  10. Serve

    • Slice the Texas toast and serve with the fried tenders and Cane's sauce.
    Krok 10
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