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Chocolate Chip Banana Bread
Pieczywo

Chocolate Chip Banana Bread

1 godz. 15 minPorcje: 10Nutri-Score D€
od @sugarspiceddreams94 importyugotowano 0 razy
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Składniki

10 osób
  • ripe bananas (mashed)Warzywa i owoce3 kawałki
  • salted butter (browned)Nabiał113 g
  • brown sugarSpiżarnia100 g
  • granulated sugarSpiżarnia50 g
  • egg (room temperature)Nabiał1 kawałek
  • plain Greek yogurtNabiał60 g
  • vanilla pasteSpiżarnia13 g
  • all-purpose flourSpiżarnia210 g
  • baking powderSpiżarnia4 g
  • baking sodaSpiżarnia3 g
  • saltPrzyprawy3 g
  • cinnamonPrzyprawy5 g
  • mini chocolate chipsSpiżarnia120 g

na porcję

Wartości odżywcze

241kcal

Węglowodany
30 g
Białko
3 g
Tłuszcz
12 g
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Przybory

  • Keksówka
  • Miska ×2
  • Trzepaczka
  • Kratka do studzenia
  • Piekarnik

krok po kroku

Przygotowanie

  1. Preheat the oven and prepare the pan

    • Preheat the oven to 375 °F.
    • Line a loaf pan with parchment paper.
    Krok 1

  2. Mix the dry ingredients

    • In a bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon until evenly combined.
    Krok 2

  3. Combine bananas and browned butter

    • In another bowl, whisk the mashed bananas and browned butter until combined.
    Krok 3

  4. Add the sugars

    • Add the brown sugar and granulated sugar and mix until smooth.
    Krok 4

  5. Add the wet ingredients

    • Add the egg, Greek yogurt and vanilla and whisk until the batter is smooth.
    Krok 5

  6. Fold in the dry ingredients

    • Add the dry ingredients to the wet ingredients and gently fold until mostly combined, with a few streaks of flour remaining.
    Krok 6

  7. Fold in the chocolate chips

    • Add the mini chocolate chips and fold just until incorporated, avoiding overmixing so the loaf stays soft and fluffy.
    Krok 7

  8. Fill the loaf pan

    • Pour the batter into the prepared loaf pan and smooth the top.
    • Scatter extra chocolate chips on top if desired.
    Krok 8

  9. Bake the banana bread

    • Bake for 5 minutes at 375 °F, then reduce the oven to 350 °F.
    • Continue baking for 40–50 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
    Krok 9

  10. Cool the loaf

    • Let the loaf cool in the pan for about 15 minutes.
    • Transfer to a rack to cool completely.
    Krok 10
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