Skip to content
Menu
White Chocolate Biscoff Cookies
Deser

White Chocolate Biscoff Cookies

45 minPorcje: 14Nutri-Score E€€
od @sugarspiceddreams75 importówugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

14 osób
  • butter (softened)Nabiał113 g
  • brown sugar (packed)Spiżarnia133 g
  • granulated sugarSpiżarnia67 g
  • egg (large)Nabiał1 kawałek
  • egg yolkNabiał1 kawałek
  • vanilla extractSpiżarnia5 ml
  • all-purpose flourProdukty zbożowe240 g
  • cornstarchSpiżarnia8 g
  • baking sodaSpiżarnia3 g
  • saltPrzyprawy3 g
  • Biscoff spread (2 tbsp kept for drizzle)Spiżarnia60 g
  • Biscoff cookies (roughly crushed)Piekarnia7 kawałki
  • white chocolate (chopped)Spiżarnia100 g

na porcję

Wartości odżywcze

187kcal

Węglowodany
24 g
Białko
2 g
Tłuszcz
9 g
Dostosuj przybory

czego użyjesz

Przybory

  • Miska ×2
  • Blacha do pieczenia
  • Piekarnik
  • Trzepaczka

krok po kroku

Przygotowanie

  1. Cream butter and sugars

    • Beat the softened butter with the brown sugar and granulated sugar until smooth.
    Krok 1

  2. Add the wet ingredients

    • Mix in the egg, egg yolk, vanilla extract and Biscoff spread until fully incorporated.
    Krok 2

  3. Fold in the dry ingredients

    • Whisk together the flour, cornstarch, baking soda and salt.
    • Fold the dry mixture into the wet mixture until just combined.
    Krok 3

  4. Add the mix-ins

    • Fold in the chopped white chocolate and crushed Biscoff cookies.
    Krok 4

  5. Shape the dough balls

    • Scoop heaping tablespoon portions of dough and place them on a lined baking sheet.
    Krok 5

  6. Bake

    • Bake at 180 °C until the edges are set but the center is still soft.
    • Let the cookies cool on the tray; if they look underbaked, return them to the oven briefly.
    Krok 6

  7. Decorate

    • Drizzle the cookies with the reserved Biscoff spread and top with white chocolate and crushed Biscoff cookies.
    • Neaten the edges with a large cup or cookie ring while still warm.
    Krok 7
Pobierz Mezze