Make the cookie dough

• Beat the softened butter with the brown sugar until creamy.
• Add the egg and mix until combined.
• Fold in the flour and baking soda to form a soft dough.

Assemble the pie

• Press half of the dough into the pie dish.
• Spread the chocolate cream over the dough.
• Cover with the remaining dough and scatter chocolate chips on top.

Bake

• Bake at 170 °C until the edges are lightly set and golden brown and the center is still soft.

Cool and serve

• Let the cookie pie cool slightly before slicing.