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Cornflake Crunch Chocolate Cake
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Cornflake Crunch Chocolate Cake

1 godz. 30 minPorcje: 12Nutri-Score E€€
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Składniki

12 osób
  • eggs (room temperature)Nabiał3 kawałki
  • sugarSpiżarnia300 g
  • salt (1/4 tsp)Przyprawy1 g
  • yoghurtNabiał220 g
  • sunflower oilSpiżarnia120 ml
  • hot water (hot)Napoje120 ml
  • coffee powder (2 tsp, dissolved in the hot water)Spiżarnia4 g
  • flourProdukty zbożowe250 g
  • cocoa powder (for the cake base)Spiżarnia60 g
  • baking powder (1 tsp)Spiżarnia4 g
  • baking soda (1 1/2 tsp)Spiżarnia7 g
  • milk chocolate (for the cornflake crunch)Spiżarnia200 g
  • dark chocolate (for the cornflake crunch)Spiżarnia50 g
  • unsweetened cornflakesProdukty zbożowe125 g
  • butter (softened)Nabiał200 g
  • powdered sugarSpiżarnia250 g
  • cream cheeseNabiał220 g
  • cocoa powder (for the frosting)Spiżarnia50 g

na porcję

Wartości odżywcze

422kcal

Węglowodany
53 g
Białko
5 g
Tłuszcz
21 g
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Przybory

  • Miska ×2
  • Trzepaczka
  • Tortownica
  • Piekarnik
  • Rondel
  • Łopatka kuchenna

krok po kroku

Przygotowanie

  1. Prepare the cake batter

    • Whisk the eggs with the sugar and salt until pale and fluffy.
    • Add the yoghurt, sunflower oil and the hot water with dissolved coffee powder, and mix well.
    • Sift in the flour, cocoa powder, baking powder and baking soda, then fold until just combined.
    Krok 1
  2. Bake the cake base

    • Pour the batter into a greased springform pan.
    • Bake at 180 °C for 30-35 minutes, until a skewer comes out clean.
    • Let the cake cool completely.
    Krok 2
  3. Make the chocolate cornflakes

    • Melt the milk chocolate and dark chocolate together.
    • Fold in the cornflakes until evenly coated.
    Krok 3
  4. Make the chocolate frosting

    • Beat the softened butter with the powdered sugar until creamy.
    • Add the cream cheese and cocoa powder, and beat until smooth.
    Krok 4
  5. Assemble the cake

    • Spread the chocolate frosting over the cooled cake.
    • Top with the chocolate cornflakes and let set before serving.
    Krok 5