Combine the dry ingredients

• Add the oats and cooked lentils to a mixing bowl.
• Add the salt, cardamom, cinnamon and five spice.

Add the wet ingredients

• Pour in the maple syrup and olive oil.
• Mix well until everything is evenly coated.

Bake the granola

• Spread the mixture on a baking tray.
• Bake at 180 °C, stirring halfway, until golden and crunchy.

Serve

• Let the granola cool completely so it crisps up.
• Serve over Greek yogurt with figs, flaky sea salt and maple.