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Cơm Tấm Sườn Nướng (Vietnamese Broken Rice with Grilled Pork Chops)
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Cơm Tấm Sườn Nướng (Vietnamese Broken Rice with Grilled Pork Chops)

1 godz. 30 minPorcje: 4Nutri-Score C€€
od @sonandtina129 importówugotowano 0 razy
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Składniki

4 osoby
  • bone-in pork chopsMięso4 kawałki
  • broken rice (rinsed)Produkty zbożowe400 g
  • green onions (sliced, for scallion oil)Warzywa i owoce2 kawałki
  • English cucumber (sliced)Warzywa i owoce1 kawałek
  • daikon (grated)Warzywa i owoce1 kawałek
  • carrots (grated)Warzywa i owoce2 kawałki
  • tomatoes (sliced, for serving)Warzywa i owoce2 kawałki
  • eggs (fried, for serving)Nabiał4 kawałki
  • shallots (minced)Warzywa i owoce3 kawałki
  • lemongrass stalks (minced)Warzywa i owoce2 kawałki
  • garlic (minced)Warzywa i owoce4 kawałki
  • fish sauce (for the marinade)Spiżarnia60 ml
  • soy sauceSpiżarnia30 ml
  • honeySpiżarnia30 ml
  • oilSpiżarnia15 ml
  • sugar (for the marinade)Spiżarnia15 g
  • saltPrzyprawy3 g
  • black pepper (ground)Przyprawy2 g
  • warm water (for the dipping sauce)Inne200 ml
  • fish sauce (for the dipping sauce)Spiżarnia30 ml
  • sugar (for the dipping sauce)Spiżarnia40 g
  • garlic (minced, for the dipping sauce)Warzywa i owoce1 kawałek
  • lime juiceWarzywa i owoce15 ml
  • vinegar (for the pickles)Spiżarnia60 ml
  • sugar (for the pickles)Spiżarnia30 g
  • hot water (for the pickles)Inne150 ml

na porcję

Wartości odżywcze

763kcal

Węglowodany
100 g
Białko
40 g
Tłuszcz
23 g
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Przybory

  • Miska ×2
  • Tarka
  • Patelnia
  • Grill
  • Rondel
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Marinate the pork chops

    • Combine the minced shallots, garlic and lemongrass in a bowl.
    • Add the fish sauce, soy sauce, honey, sugar, salt, black pepper and oil, then whisk well.
    • Pour the marinade over the pork chops and mix until fully coated.
    • Cover and marinate in the fridge.
    Krok 1

  2. Make the pickled carrots and daikon

    • Grate the daikon and carrots.
    • Add the vinegar, sugar and hot water and mix well.
    • Let sit so the vegetables pick up the flavor.
    Krok 2

  3. Make the dipping sauce

    • Combine the warm water, fish sauce, sugar, minced garlic and lime juice.
    • Stir until the sugar dissolves, then taste and adjust.
    Krok 3

  4. Sear the pork chops

    • Sear the marinated pork chops in a pan to cook the meat through so it doesn't burn on the grill.
    Krok 4

  5. Grill the pork chops

    • Heat the grill to medium-high.
    • Grill the pork chops, flipping them every minute or two, until nicely charred but not burnt and fully cooked.
    Krok 5

  6. Cook the rice and scallion oil

    • Cook the broken rice until tender.
    • Heat the sliced green onions in a little oil to make scallion oil.
    Krok 6

  7. Assemble the plates

    • Serve the broken rice with a grilled pork chop, a fried egg and scallion oil.
    • Add sliced cucumber, tomatoes, pickled carrots and daikon.
    • Serve the fish sauce dipping sauce on the side.
    Krok 7
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