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Hot Honey Garlic Chicken Sliders
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Hot Honey Garlic Chicken Sliders

50 minPorcje: 6Nutri-Score D€€
od @erin.lim40 importówugotowano 0 razy
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Składniki

6 osób
  • chicken thighs (boneless, skinless, cut into slider-sized pieces)Mięso600 g
  • buttermilk (for the marinade)Nabiał240 ml
  • all-purpose flour (for dredging)Spiżarnia200 g
  • cornstarch (for dredging)Spiżarnia40 g
  • paprika (for the dredge)Przyprawy5 g
  • garlic powder (for the dredge)Przyprawy6 g
  • onion powder (for the dredge)Przyprawy4 g
  • salt (for the dredge)Przyprawy6 g
  • black pepper (for the dredge)Przyprawy2 g
  • neutral oil (for frying)Spiżarnia1 litr
  • honey (for the hot honey)Spiżarnia80 g
  • hot sauce (for the hot honey)Spiżarnia30 ml
  • garlic (minced, for the hot honey)Warzywa i owoce3 kawałki
  • butter (melted, for the garlic butter)Nabiał60 g
  • slider buns (split)Piekarnia12 kawałki
  • ranch dressingSpiżarnia120 ml
  • pickles (sliced)Warzywa i owoce80 g

na porcję

Wartości odżywcze

489kcal

Węglowodany
35 g
Białko
22 g
Tłuszcz
29 g
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Przybory

  • Miska ×2
  • Patelnia
  • Rondel
  • Szczypce kuchenne
  • Kratka do studzenia

krok po kroku

Przygotowanie

  1. Marinate the chicken

    • Cut the chicken thighs into slider-sized pieces.
    • Toss the chicken with the buttermilk and let it soak.
    Krok 1

  2. Prepare the dredge

    • Combine the flour, cornstarch, paprika, garlic powder, onion powder, salt and black pepper in a bowl.
    Krok 2

  3. Coat the chicken

    • Dredge each buttermilk-coated chicken piece in the flour mixture, pressing so it sticks.
    • Set the coated pieces aside on a rack.
    Krok 3

  4. Fry the chicken

    • Heat the oil in a pan to about 175 °C.
    • Fry the chicken in batches until deeply golden and cooked through.
    • Drain on a cooling rack.
    Krok 4

  5. Make the hot honey garlic butter

    • Warm the honey with the hot sauce and minced garlic.
    • Stir in the melted butter until combined.
    Krok 5

  6. Toast the buns

    • Brush the split slider buns with some of the garlic butter.
    • Toast them cut-side down until golden.
    Krok 6

  7. Assemble the sliders

    • Spread ranch on the bottom buns and top with pickles.
    • Add the crispy chicken and drizzle generously with the hot honey garlic butter.
    • Close the sliders with the top buns and serve.
    Krok 7
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