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Korean Fried Chicken (Yangnyeom Style)
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Korean Fried Chicken (Yangnyeom Style)

1 godz.Porcje: 4Nutri-Score D€€
od @erin.lim37 importówugotowano 0 razy
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Składniki

4 osoby
  • chicken thigh (boneless, cut into bite-sized pieces)Mięso800 g
  • garlic (grated)Warzywa i owoce4 kawałki
  • sake (for the marinade)Napoje30 ml
  • saltPrzyprawy5 g
  • chicken bouillon powderSpiżarnia5 g
  • ginger (grated)Warzywa i owoce5 g
  • white pepperPrzyprawy2 g
  • flour (for the batter)Produkty zbożowe100 g
  • cornstarchSpiżarnia60 g
  • rice flourProdukty zbożowe60 g
  • water (cold)Inne200 ml
  • avocado oil (for deep frying)Spiżarnia1 litr
  • honeySpiżarnia40 g
  • ketchupSpiżarnia40 g
  • gochujangSpiżarnia30 g
  • soy sauceSpiżarnia20 ml
  • gochugaruPrzyprawy6 g
  • brown sugarSpiżarnia25 g
  • mayonnaiseSpiżarnia60 g
  • milkNabiał20 ml
  • sugarSpiżarnia5 g
  • vinegarSpiżarnia10 ml

na porcję

Wartości odżywcze

940kcal

Węglowodany
53 g
Białko
36 g
Tłuszcz
65 g
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Przybory

  • Miska ×2
  • Frytkownica
  • Rondel
  • Szczypce kuchenne
  • Trzepaczka

krok po kroku

Przygotowanie

  1. Marinate the chicken

    • Combine the chicken thigh pieces with the garlic, sake, salt, chicken bouillon powder, ginger and white pepper.
    • Mix well and let sit so the seasoning penetrates the meat.
    Krok 1

  2. Make the batter

    • Whisk the flour, cornstarch and rice flour with the cold water until smooth and slightly runny.
    • Add the marinated chicken to the batter and coat each piece evenly.
    Krok 2

  3. Heat the oil

    • Pour the avocado oil into a deep pot or fryer and heat to about 170 °C.
    Krok 3

  4. Fry the chicken

    • Fry the coated chicken in batches until golden and cooked through.
    • Drain on a rack and let rest briefly before the second fry.
    • Fry a second time at higher heat until very crispy, then drain.
    Krok 4

  5. Make the yangnyeom sauce

    • In a saucepan, combine the honey, ketchup, gochujang, soy sauce, gochugaru and brown sugar.
    • Simmer gently until the sugar dissolves and the sauce thickens slightly.
    Krok 5

  6. Coat the chicken in sauce

    • Toss the hot fried chicken in the sauce until every piece is glossy and coated.
    Krok 6

  7. Make the creamy dipping sauce

    • Stir together the mayonnaise, milk, sugar and vinegar until smooth.
    Krok 7

  8. Serve

    • Serve the chicken hot with steamed rice and the creamy dipping sauce.
    Krok 8
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