Crisp the turkey bacon

• Sauté the chopped turkey bacon in a large pot until crispy.
• Remove the bacon and set aside.

Cook the Italian sausage

• Add the hot Italian sausage to the pot.
• Break it up with a spatula and sauté until cooked through.
• Remove the sausage and set aside.

Sauté the onion and garlic

• Add the diced onion to the pot and sauté until soft and golden.
• Add the minced garlic and sauté for 1 min.

Simmer the potatoes

• Add the chicken broth and water and bring to a boil.
• Add the sliced potatoes and cook until easily pierced with a fork.

Add kale and sausage

• Add the chopped kale and the cooked sausage.
• Bring everything to a light boil.

Finish with cream and season

• Stir in the whipping cream and bring to a boil.
• Season with salt and black pepper to taste.

Serve

• Remove from heat and garnish with the crispy bacon and grated Parmesan.