Add the rice

• Place the warm cooked rice in a bowl so it can soak up the chicken juices.

Shred the chicken

• Remove the skin and bones from the rotisserie chicken.
• Shred the meat into chunky pieces.

Add the chicken and seasonings

• Add the shredded chicken to the rice.
• Add the soy sauce, mayonnaise, green onions, sriracha and fried shallots.

Mix and serve

• Mix everything together until well combined.
• Serve straight away.