Cook the pasta

• Bring a large pot of salted water to a boil.
• Cook the protein pasta until al dente, then drain.

Air fry the vegetables

• Toss the green vegetables with a little oil, salt and pepper.
• Air fry at 200 °C for 5 min, then flip and cook 5 min more.

Make the cowboy butter sauce

• Melt the butter in a saucepan over medium heat.
• Whisk in the cowboy butter seasoning and paprika.
• Pour in the milk, then whisk in the parmesan, cream cheese and shredded cheese until smooth; season to taste.

Assemble the bowls

• Toss the drained pasta with the sauce.
• Divide into bowls and top with the air-fried vegetables.