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Creamy Baked Ziti
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Creamy Baked Ziti

1 godz. 25 minPorcje: 8Nutri-Score C€€
od @themoodyfoody20 importówugotowano 0 razy
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Składniki

8 osób
  • ground beefMięso454 g
  • Italian sausage (casing removed)Mięso454 g
  • red bell pepper (diced small)Warzywa i owoce1 kawałek
  • green bell pepper (diced small)Warzywa i owoce1 kawałek
  • yellow onion (diced small)Warzywa i owoce1 kawałek
  • garlic (minced)Warzywa i owoce8 kawałki
  • pasta sauce (25 oz jar)Spiżarnia709 g
  • crushed tomatoes (28 oz can)Spiżarnia794 g
  • heavy creamNabiał60 ml
  • Parmesan cheese (grated)Nabiał50 g
  • salt (2 tsp for the sauce, 2 tsp for the cheese mixture)Przyprawy4 kawałki
  • black pepper (1 tsp for the sauce, 1 tsp for the cheese mixture)Przyprawy2 kawałki
  • garlic powder (1 tsp for the sauce, 2 tsp for the cheese mixture)Przyprawy3 kawałki
  • onion powder (1 tsp)Przyprawy1 kawałek
  • Italian seasoning (2 tsp)Przyprawy2 kawałki
  • sugar (2 tsp)Spiżarnia2 kawałki
  • basil (chopped, 2 tbsp for the sauce and 2 tbsp for the cheese mixture)Warzywa i owoce4 kawałki
  • ziti pasta (cooked)Produkty zbożowe454 g
  • ricotta cheeseNabiał454 g
  • mozzarella (shredded)Nabiał227 g

na porcję

Wartości odżywcze

670kcal

Węglowodany
53 g
Białko
31 g
Tłuszcz
38 g
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Przybory

  • Patelnia
  • Garnek
  • Miska
  • Naczynie żaroodporne
  • Piekarnik

krok po kroku

Przygotowanie

  1. Brown the meat with the vegetables

    • Heat a large pan and brown the ground beef and Italian sausage, breaking it up as it cooks.
    • Add the diced onion, red pepper, green pepper and minced garlic.
    • Let it simmer until the vegetables soften.
    Krok 1

  2. Build the meat sauce

    • Add the crushed tomatoes and pasta sauce and let it cook.
    • Stir in the salt, black pepper, garlic powder, onion powder, Italian seasoning and sugar.
    • Pour in the heavy cream, then add the Parmesan and chopped basil and let it simmer.
    Krok 2

  3. Taste and adjust

    • Taste the sauce and add more seasoning if needed.
    Krok 3

  4. Prepare the cheese mixture

    • In a bowl, combine the cooked ziti with the ricotta, mozzarella, basil, salt, black pepper and garlic powder.
    • Work part of the meat sauce into the ziti cheese mixture so it stays creamy.
    Krok 4

  5. Layer the ziti

    • Spread a generous layer of meat sauce in the baking dish.
    • Add a layer of the ziti mixture, then mozzarella.
    • Repeat with meat sauce, ziti mixture and finish with cheese on top.
    Krok 5

  6. Bake covered

    • Cover the dish with foil, making sure it doesn't stick to the cheese.
    • Bake at 350 °F (180 °C).
    Krok 6

  7. Broil and serve

    • Remove the foil and broil until the top is golden.
    Krok 7
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