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Creamy Chicken Gnocchi Soup (Crockpot)
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Creamy Chicken Gnocchi Soup (Crockpot)

4 godz. 20 minPorcje: 6Nutri-Score C€€
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Składniki

6 osób
  • chicken tenderloins (or chicken breast)Inne700 g
  • garlic (minced (1/2 tsp))Warzywa i owoce0,5 kawałki
  • onion (chopped)Warzywa i owoce1 kawałek
  • Italian seasoning, salt and pepper (to taste)Przyprawy1 kawałek
  • chicken broth (1 can)Spiżarnia400 ml
  • cream of chicken soup (2 cans, fat free works too)Spiżarnia600 g
  • half & half (2 cups)Nabiał480 ml
  • shredded cheese (1 cup, plus more for topping)Nabiał100 g
  • Greek yogurt (about 1/2 cup, or sour cream)Nabiał120 g
  • gnocchi (or any pasta)Spiżarnia500 g
  • bacon (cooked crispy, for topping)Inne60 g
  • crusty bread (for serving)Piekarnia1 kawałek

na porcję

Wartości odżywcze

452kcal

Węglowodany
35 g
Białko
29 g
Tłuszcz
22 g

krok po kroku

Przygotowanie

  1. Add chicken and aromatics to the crockpot

    • Place the chicken tenderloins (or chicken breast) in the crockpot.
    • Add the seasoning, the minced garlic and a little chopped onion for flavor.
    Krok 1
  2. Add broth and cream of chicken

    • Pour in a can of chicken broth and two cans of cream of chicken (fat free works too).
    • Give it a little mix.
    Krok 2
  3. Cook the soup

    • Cover and cook on high for 3 to 4 hours, or on low for 4 to 6 hours.
    • Cook until the chicken shreds super easily.
    Krok 3
  4. Shred the chicken

    • Shred the chicken directly in the pot once it's very tender.
    Krok 4
  5. Add the creamy ingredients

    • Stir in two cups of half & half.
    • Add one cup of shredded cheese.
    • Add about half a cup of Greek yogurt (or sour cream).
    • Add the gnocchi or any pasta you like.
    Krok 5
  6. Finish cooking

    • Let it sit for about 10 more minutes, or until the gnocchi is done.
    • It's ready to serve.
    Krok 6
  7. Serve with toppings

    • Add your razzle dazzle: extra cheese and crispy bacon.
    • You can also serve with a little bit of crusty bread.
    Krok 7