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Creamy Herb Yogurt Chicken with Potatoes
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Creamy Herb Yogurt Chicken with Potatoes

1 godz. 15 minPorcje: 6Nutri-Score C€€
od @summers_homemade_meals12 importówugotowano 0 razy
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Składniki

6 osób
  • small chicken breast (trimmed)Mięso1,4 kg
  • garlic (minced (for the marinade))Warzywa i owoce1 kawałek
  • saltPrzyprawy5 g
  • black pepper (ground)Przyprawy2 g
  • citric acidSpiżarnia2 g
  • Vegeta seasoningSpiżarnia4 g
  • paprikaPrzyprawy2 g
  • olive oilSpiżarnia60 ml
  • harissaSpiżarnia30 g
  • potatoes (blanched and cut into rounds)Warzywa i owoce1,2 kg
  • olive oil (for the potatoes)Spiżarnia30 ml
  • plain yogurtNabiał480 g
  • ayran yogurt drinkNabiał120 ml
  • garlic (cloves, crushed (for the sauce))Warzywa i owoce4 kawałki
  • parsley (chopped)Warzywa i owoce8 g
  • fresh cilantro (chopped)Warzywa i owoce8 g
  • cornstarchSpiżarnia8 g
  • chicken stockSpiżarnia240 ml
  • chicken brothSpiżarnia240 ml
  • heavy creamNabiał480 ml
  • lemon (juiced)Warzywa i owoce1 kawałek
  • Vegeta seasoning (for the sauce)Spiżarnia4 g
  • salt (to taste)Przyprawy3 g
  • black pepper (to taste)Przyprawy2 g

na porcję

Wartości odżywcze

669kcal

Węglowodany
24 g
Białko
55 g
Tłuszcz
39 g
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Przybory

  • Miska ×2
  • Grill
  • Naczynie żaroodporne
  • Rondel
  • Piekarnik
  • Trzepaczka

krok po kroku

Przygotowanie

  1. Marinate the chicken

    • In a bowl, combine the minced garlic, salt, pepper, citric acid, Vegeta, paprika, olive oil and harissa.
    • Add the chicken breasts and coat well.
    • Cover and refrigerate overnight for maximum flavor.
    Krok 1

  2. Blanch and roast the potatoes

    • Blanch the potatoes in salted water until just tender, then drain.
    • Arrange them in a baking dish, drizzle with olive oil and season.
    • Roast at 200 °C while grilling the chicken and making the sauce.
    Krok 2

  3. Grill the chicken

    • Grill the marinated chicken until lightly charred, without overcooking.
    • It will finish cooking in the oven.
    Krok 3

  4. Make the creamy herb yogurt sauce

    • In a saucepan, whisk the yogurt, ayran, crushed garlic, parsley, cilantro, cornstarch, chicken stock, chicken broth, heavy cream, lemon juice and Vegeta.
    • Season with salt and pepper.
    • Warm gently, stirring, until smooth and slightly thickened.
    Krok 4

  5. Layer and bake

    • Layer the grilled chicken between the roasted potatoes in the baking dish.
    • Pour the sauce generously over the top.
    • Bake at 200 °C until tender and creamy.
    Krok 5

  6. Serve

    • Serve hot with rice pilaf and a fresh salad.
    Krok 6
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