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Hot Honey Crispy Chicken Wings
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Hot Honey Crispy Chicken Wings

5 godz. 30 minPorcje: 6Nutri-Score D€€
od @summers_homemade_meals12 importówugotowano 0 razy
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Składniki

6 osób
  • chicken wings (cleaned and rinsed)Mięso1,5 kg
  • water (for the brine)Napoje1,9 litry
  • pickle juiceSpiżarnia480 ml
  • salt (for the brine)Przyprawy18 g
  • lemon pepper (for the brine)Przyprawy6 g
  • seasoning salt (for the brine)Przyprawy6 g
  • flour (for the dredge)Produkty zbożowe625 g
  • corn starchSpiżarnia120 g
  • Vegeta seasoningPrzyprawy12 g
  • lemon pepper (for the dredge)Przyprawy2 g
  • onion powderPrzyprawy2 g
  • garlic powderPrzyprawy2 g
  • ranch powder (for the dredge)Przyprawy2 g
  • peanut oil (for deep frying)Spiżarnia1,5 litry
  • butterNabiał57 g
  • honeySpiżarnia85 g
  • chili flakesPrzyprawy2 g
  • garlic (minced)Warzywa i owoce3 g
  • ranch powder (for the sauce)Przyprawy1 g
  • ranch dressing (for serving)Produkty świeże120 ml

na porcję

Wartości odżywcze

1027kcal

Węglowodany
93 g
Białko
43 g
Tłuszcz
53 g
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Przybory

  • Miska ×2
  • Rondel
  • Frytkownica
  • Blacha do pieczenia
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Brine the chicken

    • Clean the chicken wings and rinse them well.
    • Mix the water, pickle juice, salt, lemon pepper and seasoning salt in a large bowl.
    • Submerge the wings in the brine and refrigerate for at least 4 hours, ideally overnight.
    Krok 1

  2. Make the flour dredge

    • Combine the flour, corn starch, Vegeta, lemon pepper, onion powder, garlic powder and ranch powder in a bowl.
    • Whisk until evenly mixed; make extra if needed for the second dredge.
    Krok 2

  3. First coating

    • Remove the wings from the brine and coat them thoroughly in the dry dredge.
    • Place the coated wings on a tray and let them rest.
    Krok 3

  4. Second coating

    • Dip each wing back into the brine, then coat again in the dredge.
    • Refrigerate or freeze the coated wings before frying.
    Krok 4

  5. Deep fry the wings

    • Heat the peanut oil in the fryer to 350 °C.
    • Deep fry the wings until golden and cooked through.
    • Drain on a rack or paper towels.
    Krok 5

  6. Make the hot honey sauce

    • Melt the butter, honey, chili flakes, garlic and ranch powder together in a small saucepan over low heat.
    • Stir until smooth and warmed through.
    Krok 6

  7. Coat and serve

    • Toss the wings in the hot honey sauce immediately after they come out of the fryer.
    • Serve with a side of ranch dressing.
    Krok 7
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