Skip to content
Menu
Creamy Potato Gratin with Pomegranate Salmon
Danie główne

Creamy Potato Gratin with Pomegranate Salmon

1 godz. 25 minPorcje: 6Nutri-Score C€€
od @yarindanieli43 importyugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

6 osób
  • potatoes (peeled and thinly sliced)Warzywa i owoce1,2 kg
  • heavy creamNabiał400 ml
  • milkNabiał200 ml
  • garlic (minced)Warzywa i owoce3 kawałki
  • Gruyère cheese (grated)Nabiał150 g
  • Parmesan (grated)Nabiał50 g
  • butter (for greasing the dish)Nabiał30 g
  • saltPrzyprawy6 g
  • black pepper (freshly ground)Przyprawy2 g
  • nutmeg (grated)Przyprawy1 g
  • salmon fillets (skin on, about 150 g each)Ryby4 kawałki
  • pomegranate juiceNapoje250 ml
  • honeySpiżarnia20 g
  • balsamic vinegarSpiżarnia15 ml
  • olive oilSpiżarnia20 ml
  • pomegranate (seeds removed (arils))Warzywa i owoce1 kawałek
  • pistachios (shelled and crushed)Orzechy i nasiona40 g

na porcję

Wartości odżywcze

456kcal

Węglowodany
24 g
Białko
24 g
Tłuszcz
29 g
Dostosuj przybory

czego użyjesz

Przybory

  • Naczynie żaroodporne
  • Rondel
  • Patelnia
  • Szatkownica
  • Tarka

krok po kroku

Przygotowanie

  1. Prepare the oven and dish

    • Preheat the oven to 180 °C.
    • Grease the baking dish with butter and rub it with a garlic clove.
    Krok 1

  2. Warm the cream mixture

    • Pour the cream and milk into a saucepan.
    • Add the garlic, salt, pepper and nutmeg.
    • Warm over low heat without boiling.
    Krok 2

  3. Layer the potatoes

    • Arrange a layer of potato slices in the dish.
    • Season lightly and sprinkle with part of the Gruyère.
    • Repeat the layers, finishing with the remaining cheese.
    Krok 3

  4. Bake the gratin

    • Pour the warm cream mixture evenly over the potatoes.
    • Sprinkle the Parmesan on top.
    • Bake until the potatoes are tender and the top is golden.
    Krok 4

  5. Make the pomegranate reduction

    • Simmer the pomegranate juice with the honey and balsamic vinegar in a saucepan.
    • Reduce until slightly syrupy.
    Krok 5

  6. Cook the salmon

    • Season the salmon fillets.
    • Sear them in olive oil in a frying pan, skin side down first, until cooked through.
    Krok 6

  7. Serve

    • Plate the salmon and drizzle with the pomegranate reduction.
    • Top with pomegranate arils and crushed pistachios.
    • Serve alongside the warm potato gratin.
    Krok 7
Pobierz Mezze