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Crispy Beer Battered Mushrooms with Garlic Dip
Przystawka

Crispy Beer Battered Mushrooms with Garlic Dip

35 minPorcje: 4Nutri-Score D€€
od @essen_paradies129 importówugotowano 0 razy
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Składniki

4 osoby
  • mushrooms (cleaned, stems trimmed)Warzywa i owoce500 g
  • all-purpose flourSpiżarnia200 g
  • cornstarchSpiżarnia50 g
  • baking powderSpiżarnia5 g
  • paprikaPrzyprawy3 g
  • garlic powderPrzyprawy3 g
  • saltPrzyprawy5 g
  • black pepper (ground)Przyprawy2 g
  • cold beer (ice cold)Napoje250 ml
  • vegetable oil (for deep frying)Spiżarnia1 litr
  • mayonnaiseSpiżarnia120 g
  • sour creamNabiał60 g
  • garlic (grated or finely minced)Warzywa i owoce2 kawałki
  • lemon juice (freshly squeezed)Warzywa i owoce15 ml
  • parsley (finely chopped)Warzywa i owoce10 g

na porcję

Wartości odżywcze

513kcal

Węglowodany
48 g
Białko
8 g
Tłuszcz
33 g
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Przybory

  • Miska ×2
  • Trzepaczka
  • Frytkownica
  • Łyżka cedzakowa
  • Termometr kuchenny
  • Kratka do studzenia

krok po kroku

Przygotowanie

  1. Make the garlic dip

    • Mix the mayonnaise, sour cream, grated garlic, lemon juice and chopped parsley in a bowl.
    • Season with a little salt and pepper and chill until serving.
    Krok 1

  2. Prepare the mushrooms

    • Clean the mushrooms and trim the stems.
    • Pat them dry so the batter sticks well.
    Krok 2

  3. Mix the dry batter

    • Combine the flour, cornstarch, baking powder, paprika, garlic powder, salt and pepper in a bowl.
    • Whisk until evenly blended.
    Krok 3

  4. Add the beer

    • Pour the cold beer into the dry mix.
    • Whisk to a smooth, thick batter with a few small lumps left; do not overmix.
    Krok 4

  5. Heat the oil

    • Heat the oil in a deep fryer to 180 °C.
    Krok 5

  6. Coat the mushrooms

    • Dip each mushroom into the batter, letting the excess drip off.
    Krok 6

  7. Fry in batches

    • Fry the mushrooms in small batches until golden and crispy, turning once.
    • Drain on a cooling rack or paper towels.
    Krok 7

  8. Serve

    • Sprinkle with a little salt and serve hot with the garlic dip.
    Krok 8
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