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Crispy Cheesy Beef Taquitos with Avocado Garlic Dipping Sauce
40 minPorcje: 4Nutri-Score D€€
D
40 min
40 minCrispy Cheesy Beef Taquitos with Avocado Garlic Dipping Sauce
przepis od
samisavor1
@samisavor1
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Składniki
ground beefMięso500 g
onion (large, finely diced)Warzywa i owoce1 kawałek
garlic (cloves, minced)Warzywa i owoce3 kawałki
olive oilSpiżarnia15 ml
smoked paprikaPrzyprawy7 g- ground cuminPrzyprawy2 g
- chilli flakesPrzyprawy2 g
- onion powderPrzyprawy2 g
garlic powderPrzyprawy2 g- dried oreganoPrzyprawy1 g
tomato puréeSpiżarnia15 g- chipotle pasteSpiżarnia15 g
- beef stockSpiżarnia60 ml
salt (to taste)Przyprawy3 g
black pepper (to taste)Przyprawy1 g
fresh coriander (chopped)Warzywa i owoce2 g- lime juice (freshly squeezed)Warzywa i owoce15 ml
cream cheese (softened)Nabiał100 g- pickles (finely chopped)Spiżarnia50 g
water (if needed)Inne10 ml- flour tortillasPiekarnia8 kawałki
mozzarella (grated)Nabiał150 g- oil (for brushing or shallow-frying)Spiżarnia60 ml
- mayonnaiseSpiżarnia30 ml
avocado (ripe)Warzywa i owoce1 kawałek- fresh parsleyWarzywa i owoce4 g
na porcję
Wartości odżywcze
699kcal
- Węglowodany
- 44 g
- Białko
- 33 g
- Tłuszcz
- 44 g
czego użyjesz
Przybory
Patelnia
Miska
Patelnia głęboka
krok po kroku
Przygotowanie
- Krok 1
Make the creamy garlic pickle filling
- Mix the cream cheese, garlic powder, lime juice, chopped pickles and salt until smooth.
- Loosen with a little water if needed, then set aside.
- Krok 2
Cook the beef
- Heat the olive oil in a pan and sauté the onion for 3–4 minutes.
- Add the beef and cook until browned.
- Stir in the garlic, smoked paprika, cumin, salt, chilli flakes, onion powder, garlic powder and oregano.
- Krok 3
Simmer the filling
- Add the tomato purée and chipotle paste, then pour in the beef stock.
- Simmer until the liquid has mostly evaporated.
- Stir in the lime juice and coriander, then let the beef cool slightly.
- Krok 4
Assemble the taquitos
- Warm the flour tortillas until flexible.
- Spread a thin layer of the creamy garlic pickle filling down the centre, then add the beef and grated mozzarella.
- Roll tightly and place seam-side down.
- Krok 5
Fry until crispy
- Shallow-fry the taquitos over medium heat until golden and crispy.
- Make sure the filling is piping hot and cook in a single layer.
- Krok 6
Make the dipping sauce
- Mix the mayonnaise, avocado, garlic, lime juice and parsley.
- Season with salt and pepper, adding a little water to thin if needed.
- Krok 7
Serve
- Arrange the crispy taquitos on a plate, garnish with fresh coriander and serve with the dipping sauce.
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