Skip to content
Menu
Crispy Cheesy Potato Balls
Przekąska

Crispy Cheesy Potato Balls

1 godz.Porcje: 6Nutri-Score C€€
od @sugarspiceddreams53 importyugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

6 osób
  • russet potatoes (peeled and chopped into chunks)Warzywa i owoce3 kawałki
  • salt (to taste)Przyprawy5 g
  • black pepper (to taste)Przyprawy2 g
  • garlic powderPrzyprawy4 g
  • onion powderPrzyprawy4 g
  • italian seasoningPrzyprawy4 g
  • cornstarch (added a little at a time)Spiżarnia30 g
  • heavy cream (if needed)Nabiał30 ml
  • mozzarella cheese (cut into cubes)Nabiał150 g
  • all-purpose flour (seasoned with the same seasonings)Spiżarnia100 g
  • eggs (beaten)Nabiał2 kawałki
  • panko breadcrumbsPiekarnia150 g
  • parmesan (freshly grated, for serving)Nabiał30 g
  • parsley (fresh, chopped, for serving)Warzywa i owoce10 g
  • frying oil (for deep frying)Spiżarnia1 litr

na porcję

Wartości odżywcze

260kcal

Węglowodany
35 g
Białko
8 g
Tłuszcz
10 g
Dostosuj przybory

czego użyjesz

Przybory

  • Garnek
  • Tłuczek do ziemniaków
  • Miska ×3
  • Kratka do studzenia
  • Łyżka cedzakowa

krok po kroku

Przygotowanie

  1. Boil the potatoes

    • Peel and chop the potatoes into chunks.
    • Boil until fork tender, then drain well.
    Krok 1

  2. Mash and season

    • Mash the potatoes until smooth.
    • Season with salt, pepper, garlic powder, onion powder and italian seasoning.
    Krok 2

  3. Adjust the texture

    • Add the cornstarch a little at a time until the potatoes are easy to shape.
    • If the mixture becomes too thick, add a splash of heavy cream until it comes back together.
    Krok 3

  4. Stuff and shape the balls

    • Scoop some potato mixture and flatten it slightly.
    • Place a cube of mozzarella in the center, then seal and roll into a ball.
    Krok 4

  5. Chill the balls

    • Place the potato balls in the refrigerator to firm up slightly.
    Krok 5

  6. Prepare the coating

    • Season the flour with the same seasonings used in the potatoes.
    • Beat the eggs in a bowl and place the panko breadcrumbs in another.
    Krok 6

  7. Coat the potato balls

    • Coat each ball in the seasoned flour.
    • Dip into the beaten eggs, then coat generously with panko breadcrumbs.
    Krok 7

  8. Freeze briefly

    • Place the coated potato balls in the freezer so they are chilled enough to hold their shape but not frozen solid.
    Krok 8

  9. Fry

    • Fry in a deep pot so the potato balls are fully submerged and don't separate.
    • Fry until golden brown and crispy on the outside.
    Krok 9

  10. Drain and serve

    • Set on a rack to drain.
    • While still hot, top with freshly grated parmesan and chopped parsley if desired.
    Krok 10
Pobierz Mezze