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Crispy Fried Chicken Naan Sandwich
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Crispy Fried Chicken Naan Sandwich

45 minPorcje: 4Nutri-Score D€€
od @kitchenlovergurl15 importówugotowano 0 razy
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Składniki

4 osoby
  • naan bread (whole)Piekarnia4 kawałki
  • chicken breast (cut into strips)Mięso600 g
  • flour (for coating)Spiżarnia120 g
  • cornstarch (for coating)Spiżarnia40 g
  • eggs (beaten)Nabiał2 kawałki
  • garlic powder (divided)Przyprawy6 g
  • parsley (chopped)Warzywa i owoce10 g
  • beef bouillon (crumbled)Spiżarnia5 g
  • barbecue sauce (for glazing)Spiżarnia60 ml
  • soy sauce (for marinade)Spiżarnia30 ml
  • mayonnaise (for sauce)Spiżarnia80 ml
  • ketchup (for sauce)Spiżarnia30 ml
  • mustard (for sauce)Spiżarnia15 ml
  • vegetable oil (for frying)Spiżarnia800 ml

na porcję

Wartości odżywcze

658kcal

Węglowodany
53 g
Białko
39 g
Tłuszcz
33 g
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Przybory

  • Miska ×3
  • Patelnia
  • Szczypce kuchenne
  • Łyżka cedzakowa

krok po kroku

Przygotowanie

  1. Marinate the chicken

    • Cut the chicken breast into strips and place in a bowl.
    • Coat with the soy sauce, part of the garlic powder and the crumbled beef bouillon.
    • Mix well and let sit while preparing the rest.
    Krok 1

  2. Make the sauce

    • Combine the mayonnaise, ketchup, mustard, remaining garlic powder and chopped parsley.
    • Stir until smooth and set aside.
    Krok 2

  3. Bread the chicken

    • Mix the flour, cornstarch and a pinch of garlic powder in a bowl.
    • Dip the chicken strips in the beaten eggs, then coat them in the flour mixture.
    Krok 3

  4. Fry the chicken

    • Heat the vegetable oil in a pan to about 175 °C.
    • Fry the chicken strips in batches until golden and cooked through.
    • Drain on paper towels.
    Krok 4

  5. Glaze and assemble

    • Toss the fried chicken with the barbecue sauce.
    • Warm the naan breads briefly in the pan.
    • Spread the sauce on the naan, add the crispy chicken and fold or close the sandwich.
    Krok 5
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