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Honey Chipotle Chicken Sliders
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Honey Chipotle Chicken Sliders

1 godz. 15 minPorcje: 6Nutri-Score C€€
od @kitchenlovergurl9 importówugotowano 0 razy
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Składniki

6 osób
  • chicken breast (cut into slider-sized pieces)Mięso600 g
  • chili powder (teaspoon, for the marinade)Przyprawy1 kawałek
  • garlic powder (teaspoon, for the marinade)Przyprawy1 kawałek
  • chicken bouillon (teaspoon)Spiżarnia1 kawałek
  • pickle juiceSpiżarnia60 ml
  • all purpose flour (for the coating)Spiżarnia120 g
  • cornstarch (for the coating)Spiżarnia40 g
  • salt (teaspoon, for the coating)Przyprawy1 kawałek
  • garlic powder (teaspoon, for the coating)Przyprawy1 kawałek
  • chili powder (teaspoon, for the coating)Przyprawy1 kawałek
  • slider rollsPiekarnia12 kawałki
  • salted butter (melted)Nabiał60 g
  • cilantro (chopped)Warzywa i owoce15 g
  • garlic powder (teaspoon, for the rolls)Przyprawy1 kawałek
  • honeySpiżarnia60 ml
  • chipotle pepper (minced, in adobo)Spiżarnia30 g
  • vegetable oil (for frying)Spiżarnia500 ml

na porcję

Wartości odżywcze

379kcal

Węglowodany
35 g
Białko
24 g
Tłuszcz
16 g
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Przybory

  • Miska ×2
  • Patelnia
  • Naczynie żaroodporne
  • Pędzelek kuchenny
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Marinate the chicken

    • In a bowl, combine the chili powder, garlic powder, chicken bouillon and pickle juice.
    • Add the chicken pieces and toss to coat.
    • Cover and set aside in the fridge.
    Krok 1

  2. Prepare the flour coating

    • In a bowl, mix the all purpose flour, cornstarch, salt, garlic powder and chili powder.
    Krok 2

  3. Coat the chicken

    • Dip each chicken piece in the wet marinade, then press into the flour mixture.
    • Repeat the wet then dry coating a second time for a double coat.
    Krok 3

  4. Fry the chicken

    • Heat the oil in a pan over medium-high heat.
    • Fry the coated chicken in batches until golden and cooked through.
    • Drain on a rack or paper towels.
    Krok 4

  5. Make the honey chipotle glaze

    • In a small pan, warm the honey with the minced chipotle pepper.
    • Toss the fried chicken in the glaze until well coated.
    Krok 5

  6. Butter the rolls

    • Melt the salted butter and stir in the chopped cilantro and garlic powder.
    • Brush the mixture over the slider rolls.
    Krok 6

  7. Bake the rolls

    • Place the rolls in the oven at 400 °F until golden brown.
    Krok 7

  8. Assemble the sliders

    • Fill the toasted rolls with the glazed chicken.
    • Serve warm.
    Krok 8
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