Danie główne
Smash Burger with Caramelized Onions
50 minPorcje: 2Nutri-Score D€€
D
50 min
50 minSmash Burger with Caramelized Onions
czego potrzebujesz
Składniki
onion (sliced)Warzywa i owoce1 kawałek
olive oilSpiżarnia15 ml
black pepper (ground)Przyprawy1 g
saltPrzyprawy3 g
soy sauceSpiżarnia10 ml
mayonnaiseSpiżarnia60 g- ketchupSpiżarnia30 g
- yellow mustardSpiżarnia15 g
pickles (finely chopped)Warzywa i owoce30 g
paprikaPrzyprawy2 g
garlic powderPrzyprawy2 g
ground beef (divided into balls)Mięso300 g- burger buns (split)Piekarnia2 kawałki
cheddar cheese (sliced)Nabiał4 kawałki
na porcję
Wartości odżywcze
714kcal
- Węglowodany
- 39 g
- Białko
- 36 g
- Tłuszcz
- 46 g
czego użyjesz
Przybory
Patelnia
Miska
Łopatka kuchenna
krok po kroku
Przygotowanie
- Krok 1
Caramelize the onions
- Heat the olive oil in a frying pan and add the sliced onion with the salt and black pepper.
- Cook slowly over low heat, stirring occasionally, until soft and deeply browned.
- Deglaze with the soy sauce and cook a minute more, then set aside.
- Krok 2
Make the burger sauce
- Mix the mayonnaise, ketchup, yellow mustard, chopped pickles, paprika and garlic powder in a bowl.
- Season with salt to taste and set aside.
- Krok 3
Smash the patties
- Divide the ground beef into balls and place them in a very hot pan.
- Smash each ball flat with a spatula and season with salt and pepper.
- Flip when the edges are crisp and top with the cheddar slices to melt.
- Krok 4
Toast the buns
- Toast the split buns cut-side down in the pan until golden.
- Krok 5
Assemble the burgers
- Spread the burger sauce on the buns.
- Add the patties with melted cheese, the caramelized onions and extra pickles.
- Close the burgers and serve immediately.
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