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Crispy Honey Garlic Chicken
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Crispy Honey Garlic Chicken

35 minPorcje: 4Nutri-Score C€€
od @sonandtina129 importówugotowano 0 razy
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Składniki

4 osoby
  • chicken breast (cut into 1-inch pieces)Mięso680 g
  • cornstarch (for coating the chicken)Spiżarnia60 g
  • saltPrzyprawy3 g
  • black pepperPrzyprawy2 g
  • vegetable oil (for frying)Spiżarnia30 ml
  • water (for the sauce)Inne240 ml
  • low-sodium soy sauceSpiżarnia80 ml
  • honeySpiżarnia80 ml
  • SrirachaSpiżarnia15 ml
  • garlic (minced)Warzywa i owoce3 kawałki
  • cornstarch (for the slurry)Spiżarnia16 g
  • cold water (for the slurry)Inne30 ml
  • white rice (cooked, for serving)Produkty zbożowe300 g
  • toasted sesame seeds (for garnish)Orzechy i nasiona10 g
  • chives (chopped, for garnish)Warzywa i owoce10 g

na porcję

Wartości odżywcze

409kcal

Węglowodany
44 g
Białko
39 g
Tłuszcz
9 g
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Przybory

  • Patelnia
  • Miska
  • zip-lock bag

krok po kroku

Przygotowanie

  1. Cut the chicken

    • Cut the chicken breast into bite-size pieces.
    Krok 1

  2. Coat the chicken in cornstarch

    • Pour the cornstarch into a zip-lock bag and add the chicken.
    • Season with salt and pepper, then shake until everything is coated nicely.
    Krok 2

  3. Fry the chicken

    • Sauté the chicken in a hot, oiled pan over medium heat, working in batches if needed.
    • Cook until crispy and golden brown, then remove and set aside.
    Krok 3

  4. Make the honey garlic sauce

    • In a bowl, combine the water, soy sauce, honey, Sriracha, garlic and the cornstarch slurry.
    • Mix well.
    Krok 4

  5. Thicken the sauce and coat the chicken

    • Pour the sauce into the pan and bring it to a boil.
    • Simmer until thickened, then add the chicken back in and coat it in the sauce.
    Krok 5

  6. Serve

    • Lay down some white rice, spoon the chicken over it.
    • Garnish with green onions and toasted sesame seeds.
    Krok 6
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