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Crispy Rice (Curry & Chocolate Versions)
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Crispy Rice (Curry & Chocolate Versions)

40 minPorcje: 2Nutri-Score C€
od @fitgreenmind42 importyugotowano 0 razy
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Składniki

2 osoby
  • cooked rice (for the curry version)Produkty zbożowe400 g
  • oil (for the curry version)Spiżarnia60 ml
  • red curry pasteSpiżarnia30 g
  • cooked rice (for the chocolate version)Produkty zbożowe400 g
  • oil (for the chocolate version)Spiżarnia60 ml
  • cocoa powderSpiżarnia15 g
  • maple syrup (or agave syrup)Spiżarnia60 ml
  • salt (a pinch)Przyprawy1 g

na porcję

Wartości odżywcze

1275kcal

Węglowodany
170 g
Białko
8 g
Tłuszcz
63 g
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Przybory

  • Blacha do pieczenia
  • Miska

krok po kroku

Przygotowanie

  1. Mix the curry version

    • In a bowl, combine the cooked rice, oil and red curry paste.
    • Mix with your hands until everything is fully combined.
    Krok 1

  2. Mix the chocolate version

    • In another bowl, combine the cooked rice, oil, cocoa powder, maple syrup and a pinch of salt.
    • Mix with your hands until everything is fully combined.
    Krok 2

  3. Spread on a baking tray

    • Spread each mixture in an even layer on a baking tray.
    Krok 3

  4. Bake until crispy

    • Bake at 200 °C / 400 °F for 30 minutes.
    • Stir after 15 minutes so it crisps evenly.
    Krok 4

  5. Cool and store

    • Let the crispy rice cool down completely.
    • Store in an airtight container for up to 2 weeks.
    Krok 5
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