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Crispy Smashed Potato Salad
Dodatek

Crispy Smashed Potato Salad

1 godz. 15 minPorcje: 4Nutri-Score C€€
od @alfiecooks8 importówugotowano 0 razy
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Składniki

4 osoby
  • baby new potatoes (left whole)Warzywa i owoce750 g
  • chicken seasoningPrzyprawy15 g
  • piri piri seasoningPrzyprawy15 g
  • mayonnaiseSpiżarnia45 ml
  • greek style yoghurtNabiał45 ml
  • lemon (juiced)Warzywa i owoce1 kawałek
  • garlic (clove, crushed)Warzywa i owoce1 kawałek
  • pickled gherkins (finely diced)Spiżarnia30 g
  • cucumber (finely diced)Warzywa i owoce30 g
  • red onion (finely diced)Warzywa i owoce30 g
  • chives (finely chopped)Warzywa i owoce30 g
  • dill (finely chopped)Warzywa i owoce30 g
  • saltPrzyprawy5 g
  • pepperPrzyprawy2 g
  • olive oilSpiżarnia60 ml

na porcję

Wartości odżywcze

318kcal

Węglowodany
36 g
Białko
5 g
Tłuszcz
17 g
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Przybory

  • Garnek
  • Miska
  • Blacha do pieczenia
  • Piekarnik

krok po kroku

Przygotowanie

  1. Boil the potatoes

    • Place the potatoes in a pot of cold, salted water.
    • Bring to the boil, then simmer until fork tender.
    • Meanwhile, preheat the oven to 200 °C.
    Krok 1

  2. Make the creamy dressing

    • In a mixing bowl, combine the mayonnaise, yoghurt, lemon juice and garlic.
    • Finely dice the gherkins, cucumber, onion, chives and dill, then add to the bowl.
    • Mix well, season to taste with salt and pepper, then chill in the fridge until serving.
    Krok 2

  3. Smash the potatoes

    • Once fork tender, drain and allow the potatoes to steam dry completely.
    • Place them on a large lined baking tray and flatten with the bottom of a glass, without overcrowding.
    Krok 3

  4. Season and roast

    • Sprinkle with the chicken and piri piri seasoning, then drizzle generously with olive oil.
    • Roast, turning halfway, until completely crisp and golden, adding a splash more oil if needed.
    Krok 4

  5. Dress and serve

    • Let the potatoes cool, then spoon half the dressing into a large mixing bowl.
    • Add the potatoes and mix carefully to coat fully, adding more dressing as required.
    • Finish with more fresh herbs and serve as a side.
    Krok 5
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