Prepare the slow cooker

• Spray the inside of a large slow cooker with cooking spray.
• Trim any odd pieces off the chicken breasts and place them in the slow cooker.
• Sprinkle the salt, pepper, onion powder and paprika over the chicken.

Add the sauce ingredients

• Cover the chicken with the minced garlic.
• Spoon the cream of chicken soup over the chicken.
• Pour the Rotel with its liquid over the top and stir everything together with a spoon.

Cook on low

• Cover and cook on low until the chicken is cooked through and tender.

Shred or cube the chicken

• Remove the chicken from the slow cooker.
• Shred it or cut it into cubes, then return it to the slow cooker.

Make it creamy

• Add the shredded Colby Jack cheese and the sour cream to the slow cooker.
• Stir everything together and keep on warm.

Cook the spaghetti

• Cook the spaghetti in boiling water following the package directions.
• Drain the pasta.

Combine and serve

• Add the drained spaghetti to the slow cooker.
• Mix everything together well and serve.