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Crockpot Shredded BBQ Chicken Baked Potatoes
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Crockpot Shredded BBQ Chicken Baked Potatoes

5 godz.Porcje: 4Nutri-Score C€€
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Składniki

4 osoby
  • chicken breasts (boneless, skinless)Mięso3 kawałki
  • saltPrzyprawy5 g
  • black pepper (ground)Przyprawy2 g
  • paprikaPrzyprawy2 g
  • ranch dressing seasoningPrzyprawy8 g
  • minced garlic (minced)Warzywa i owoce15 g
  • white vinegarSpiżarnia15 ml
  • BBQ sauce (enough to cover the chicken)Spiżarnia250 ml
  • potatoes (large russet, scrubbed)Warzywa i owoce4 kawałki
  • olive oil (for rubbing the potatoes)Spiżarnia15 ml
  • butterNabiał40 g
  • cheddar cheese (freshly shredded)Nabiał120 g
  • sour creamNabiał120 g
  • green onions (chopped)Warzywa i owoce3 kawałki
  • cooking spray (for the slow cooker)Spiżarnia5 ml

na porcję

Wartości odżywcze

534kcal

Węglowodany
44 g
Białko
36 g
Tłuszcz
24 g
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Przybory

  • Wolnowar
  • Piekarnik
  • Mikser ręczny
  • Blacha do pieczenia
  • fork

krok po kroku

Przygotowanie

  1. Prepare the slow cooker

    • Spray the slow cooker with cooking spray.
    • Add the chicken breasts, minced garlic, white vinegar, salt, pepper, paprika and ranch seasoning.
    Krok 1
  2. Add the BBQ sauce

    • Pour BBQ sauce over the chicken, using enough to cover it.
    Krok 2
  3. Cook the chicken

    • Cover and cook on high for 4 hours or on low for 6 hours.
    Krok 3
  4. Bake the potatoes

    • Prick the potatoes with a fork and rub with olive oil and salt.
    • Bake at 200 °C for about 1 hour, until tender.
    Krok 4
  5. Shred the chicken

    • Shred the cooked chicken with a hand mixer or two forks.
    • Stir well and add a little more BBQ sauce if needed.
    Krok 5
  6. Assemble the potatoes

    • Slice the baked potatoes open and add butter.
    • Top with a big scoop of shredded BBQ chicken, shredded cheddar, sour cream and chopped green onions.
    Krok 6