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Crockpot French Dip Sandwiches
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Crockpot French Dip Sandwiches

7 godz. 30 minPorcje: 6Nutri-Score C€€
od @cookinginthemidwest86 importówugotowano 0 razy
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Składniki

6 osób
  • chuck roast (at room temperature)Mięso1,6 kg
  • salt (for seasoning)Przyprawy8 g
  • black pepper (ground)Przyprawy3 g
  • garlic powderPrzyprawy6 g
  • butterNabiał28 g
  • onion (sliced)Warzywa i owoce1 kawałek
  • garlic (minced)Warzywa i owoce6 kawałki
  • Worcestershire sauceSpiżarnia30 ml
  • beerNapoje355 ml
  • au jus seasoning packetSpiżarnia1 kawałek
  • beef brothSpiżarnia360 ml
  • sub rolls (sliced open)Piekarnia6 kawałki
  • provolone cheese (sliced)Nabiał12 kawałki

na porcję

Wartości odżywcze

579kcal

Węglowodany
35 g
Białko
44 g
Tłuszcz
29 g
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Przybory

  • Patelnia
  • Wolnowar
  • Piekarnik
  • Blacha do pieczenia
  • Sito

krok po kroku

Przygotowanie

  1. Season the roast

    • Pat the chuck roast dry and season it on all sides with salt, pepper and garlic powder.
    Krok 1

  2. Sear the roast

    • Heat the skillet over medium-high heat and melt the butter.
    • Sear the roast on all sides until nicely browned.
    Krok 2

  3. Transfer to the crock pot

    • Place the seared roast in the crock pot.
    Krok 3

  4. Build the onion and gravy mixture

    • In the same skillet, add the sliced onion and minced garlic.
    • Add the Worcestershire sauce, beer and au jus packet.
    • Stir everything together and bring to a simmer, scraping the browned bits from the bottom of the skillet.
    Krok 4

  5. Pour over the roast

    • Pour the simmering onion mixture over the roast in the crock pot.
    • Add the beef broth.
    Krok 5

  6. Slow cook

    • Cover with the lid and cook on low until the meat is fork tender.
    Krok 6

  7. Shred the beef

    • Shred the beef with two forks and discard any extra fat.
    • Return the shredded meat to the crock pot so it soaks up the juices.
    Krok 7

  8. Build the sandwiches

    • Fill the sub rolls with a generous pile of shredded beef.
    • Top with slices of provolone cheese.
    Krok 8

  9. Melt the cheese

    • Place the sandwiches in the oven for a few minutes until the cheese is melted.
    Krok 9

  10. Make the au jus and serve

    • Strain the cooking juices from the crock pot into small bowls for dipping.
    • Serve the sandwiches hot with the au jus on the side.
    Krok 10
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