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Deconstructed Wonton Soup
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Deconstructed Wonton Soup

55 minPorcje: 4Nutri-Score C€€
od @heresyourbite24 importyugotowano 0 razy
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Składniki

4 osoby
  • ground porkMięso450 g
  • green onion (diced, plus more for garnish)Warzywa i owoce4 kawałki
  • ginger (grated (2 tsp))Warzywa i owoce2 kawałki
  • garlic (grated)Warzywa i owoce3 kawałki
  • soy sauceSpiżarnia30 ml
  • sesame oilSpiżarnia10 ml
  • rice vinegarSpiżarnia10 ml
  • white pepperPrzyprawy2 g
  • cornstarchSpiżarnia16 g
  • chicken brothSpiżarnia1,4 litry
  • garlic (smashed)Warzywa i owoce6 kawałki
  • ginger (1-inch piece, sliced)Warzywa i owoce1 kawałek
  • onion (quartered)Warzywa i owoce1 kawałek
  • lemongrass pasteSpiżarnia15 ml
  • soy sauce (for the broth, to taste)Spiżarnia30 ml
  • sesame oil (for the broth, to taste)Spiżarnia15 ml
  • rice vinegar (for the broth, to taste)Spiżarnia15 ml
  • white pepper (for the broth)Przyprawy2 g
  • salt (to taste)Przyprawy2 g
  • fish sauce (optional)Spiżarnia10 ml
  • wonton wrappers (cut in 4)Produkty świeże18 kawałki
  • baby bok choy (rinsed and chopped)Warzywa i owoce6 kawałki
  • chili oil (for garnish)Spiżarnia30 ml

na porcję

Wartości odżywcze

323kcal

Węglowodany
26 g
Białko
20 g
Tłuszcz
16 g
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Przybory

  • Miska
  • Garnek
  • Sito

krok po kroku

Przygotowanie

  1. Make the meatball mixture

    • In a mixing bowl, combine the ground pork, green onion, grated ginger, grated garlic, soy sauce, sesame oil, white pepper, rice vinegar and cornstarch.
    • Mix until just combined, then form into small meatballs about 1 inch in diameter.
    • Set the meatballs aside.
    Krok 1

  2. Sauté the aromatics

    • Heat the sesame oil in a large pot over medium heat.
    • Add the onion, smashed garlic, sliced ginger and lemongrass paste.
    • Sauté until the aromatics are fragrant, adding a drizzle of oil if needed to prevent burning.
    Krok 2

  3. Build and simmer the broth

    • Pour in the chicken broth.
    • Season with soy sauce, rice vinegar, sesame oil, white pepper, a pinch of salt and the fish sauce if using.
    • Bring to a boil, then reduce the heat and simmer.
    Krok 3

  4. Strain the broth

    • Strain the broth to remove the onion, garlic and ginger.
    • Return the broth to the pot.
    Krok 4

  5. Cook the meatballs

    • Bring the broth back to a simmer.
    • Gently drop in the meatballs and cook until cooked through and floating on top.
    Krok 5

  6. Add wonton wrappers and bok choy

    • Gently drop in the wonton wrappers in batches so they don't stick together, and cook until they float to the top.
    • Add the bok choy and cook until wilted but still retaining some texture.
    Krok 6

  7. Taste and adjust

    • Taste the soup and adjust the seasoning with soy sauce, rice vinegar, chili oil or fish sauce as needed.
    Krok 7

  8. Serve

    • Ladle into bowls and garnish with a drizzle of chili oil and green onions.
    Krok 8
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